ims Utah Utah Environmental Health Environmental Health Public Health Inspection Activity Lookup Public Health Inspection Activity Lookup
Establishment
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NumberNameAddressCityZIP
49-003715 HERITAGE SCHOOL5600 N HERITAGE SCHOOL DRPROVO84604
Inspection
Inspections
Inspection DateInspection TypeInspector
5/3/2011 01 - Routine490021
Inspection Violation
 Increment
Decrement		 of 15 Items
 Increment
Decrement		 /PageGo
 
Violation Code Violation Title Comments
2-301.14* When to Wash P
Hands must be washed prior to putting on a new pair of service gloves.
2-401.11* Eating, Drinking, or Using Tobacco*
All employee drinks in the kitchen or service area must be supplied a lid and straw.
3-304.15 Gloves-Use Limitation P Single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw...
3-501.16* A(2) Cold Holding P All potentially hazardous foods that are being held cold must be held at a temperature of 41 degrees...
3-501.17* Date Marking* All potentially hazardous foods being kept for longer than 24 hours must be date marked with a dispo...
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