Welcome to the Salt Lake County Health Department food establishment ranking web page. This site provides information to users that will help them to make informed decisions about where they dine. It also gives food service establishment operators the ability to compare themselves to their competition.
This web site includes food establishment inspections, ranking information, the number of critical violations and non-critical violations, details of violations and current closures. You will also find useful links at the top of the search page. Regardless of the rating if a food establishment is open, it met acceptable health department requirements at the time of the last inspection.
Inspections in the database began to be entered on January 1, 2008. It will take two to four years to compile a full history of an establishment.
Inspections completed earlier than January 1, 2008, as well as information about complaints may be obtained by submitting a GRAMA request to the Environmental Health Division.