Premise Information Return to Inspections Name 7-ELEVEN #35562 Rules Governing Inspection Scores. Address 2825 LITTLE ROCK RD Restaurants:  Select Rules   Day Care and Adult Care:  Select Rules City/State/ZIP CHARLOTTE NC 28214 Swimming Pool Rules:  Select Rules Premise Type 1 - Restaurant Mobile Food Units, Push carts, Tattoo Parlors:  Select Rules County Mecklenburg Residential Care and Local Confinement:  Select Rules Inspection Date 2/28/2024   Final Score @ Grade 87 B NC Department of Environmental Health:  Website General Comments EHS also observed boxes of food on floor in WIC, kitchen area, and storage area. However employees were actively putting delivery away.

Violations   Critical Violations SHOWN in RED    NA=Not Applicable   NO=Not Observed   CDI=Corrected During Inspection   R=Repeat Violation   VR=Verification Required   Violation Item Demerits Violation Description NA NO CDI R VR Comments 1 1 PIC Present, demonstrates knowledge, & performs duties No No Yes No No 2-102.11 (A) - (C )(1), (4)-(16) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment. -Pf. Observed facility had priority item violations today and PIC not knowledgeable of food safety temperatures. CDI EHD educated PIC and violations were corrected today. Please visit our resource page, https://health.mecknc.gov/envhealth/food-and-facilities-sanitation, for more food safety information related to PIC Duties, Training, and managing food safety. 2 1 Certified Food Protection Manager No No No Yes No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty. REPEAT For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation 6 0.50 Proper eating, tasting, drinking or tobacco use No No Yes No No 2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed 2 employee drinks with no lid sitting on prep top. CDI Employee moved drinks. 10 1 Handwashing sinks supplied & accessible No No Yes Yes No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at back handwashing sink. CDI PIC provided paper towels. REPEAT 21 3 Proper hot holding temperatures No No Yes Yes No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed smoked sausage being offered for sale at 130F. CDI EHS educated employee and he moved them to the back of HH roller. Observed wings being HH at 107F. CDI PIC voluntarily discarded. REPEAT For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . 22 1.50 Proper cold holding temperatures No No Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed whole milk and French vanilla creamer in coffee creamer dispenser above 41F. See temperature chart. CDI PIC voluntarily discarded. REPEAT For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . 23 3 Proper date marking & disposition No No Yes Yes No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed 4 open packages of tcs for HH roller in lowboy cooler not date marked. PIC stated that they were opened yesterday and today. CDI EHS educated PIC and he date marked the boxes. REPEAT For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . 39 1 Contamination prevented during food preparation, storage & display No No Yes Yes No 3-307.11 Protect food from contamination sources not specifically noted by the code. Observed employee use thermometer in food without first sanitizing the thermometer. CDI EHS educated employee and he discarded the food. REPEAT Observed soda refill box nozzles on the floor in back storage room. CDI PIC moved nozzles. 40 0.50 Personal cleanliness No No No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing food without a head covering. 41 0.50 Wiping cloths: properly used & stored No No No No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed a wet wiping cloth on handwashing sink.