Premise Information Return to Inspections Name FAMOUS TOASTERY DAVIDSON Rules Governing Inspection Scores. Address 101 N MAIN ST Restaurants:  Select Rules   Day Care and Adult Care:  Select Rules City/State/ZIP DAVIDSON NC 28036 Swimming Pool Rules:  Select Rules Premise Type 1 - Restaurant Mobile Food Units, Push carts, Tattoo Parlors:  Select Rules County Mecklenburg Residential Care and Local Confinement:  Select Rules Inspection Date 11/21/2023   Final Score @ Grade 93 A NC Department of Environmental Health:  Website General Comments

Violations   Critical Violations SHOWN in RED    NA=Not Applicable   NO=Not Observed   CDI=Corrected During Inspection   R=Repeat Violation   VR=Verification Required   Violation Item Demerits Violation Description NA NO CDI R VR Comments 16 3 Food-contact surfaces: cleaned & sanitized No No Yes Yes No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low chlorine sanitizer at dish machine- 0ppm. CDI: Food employee provided new sanitizer and primed- 100ppm. REPEAT VIOLATION. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener stored as clean soiled with food waste. Observed sauce container stored as clean soiled with food waste and sticker. REPEAT VIOLATION. 21 0 Proper hot holding temperatures No No Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed unsalted butter being held below 135F on stove. CDI: Education provided and PIC voluntarily discarded product. 22 3 Proper cold holding temperatures No No Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed various TCS foods being held above 41F in main make table. Observed egg make table and salad make table not in use. PIC stated service repair company visited 11/20/23 for final repairs until tables replaced- facility acquiring new units and replacement parts- new low boy, salad make table, and main sauté make table; replacement thermostat and lines for egg make table and standalone reach-in cooler. Facility still maintaining temperature logs for Risk Control Plan. EHS will make compliance visit once tables all replaced- PIC estimated 10 days for replacement. CDI: Facility utilizing TPHC until repaired/replaced. REPEAT VIOLATION. 42 0 Washing fruits & vegetables No No Yes No No 7-204.12 Chemicals used to wash or peel raw fruits and vegetables shall meet the requirements of the NC Food Code and used according the products label. -P Observed vegetable wash too strong. CDI: PIC contacted service company during inspection. 47 1 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No Yes No 4-501.11 Maintain equipment in good repair. Observed egg make table, low boy, and main make table unable to maintain TCS foods at or below 41F. See violation #22 and temperature chart for details. Observed standing water in main make table. REPEAT VIOLATION. 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed white cutting boards at all make table with moderate-heavy scoring. REPEAT VIOLTION.