Premise Information Return to Inspections Name ANGELA'S PIZZA & RESTAURANT Rules Governing Inspection Scores. Address 9705 MINTWORTH AV Restaurants:  Select Rules   Day Care and Adult Care:  Select Rules City/State/ZIP CHARLOTTE NC 28227 Swimming Pool Rules:  Select Rules Premise Type 1 - Restaurant Mobile Food Units, Push carts, Tattoo Parlors:  Select Rules County Mecklenburg Residential Care and Local Confinement:  Select Rules Inspection Date 11/12/2023   Final Score @ Grade 94 A NC Department of Environmental Health:  Website General Comments

Violations   Critical Violations SHOWN in RED    NA=Not Applicable   NO=Not Observed   CDI=Corrected During Inspection   R=Repeat Violation   VR=Verification Required   Violation Item Demerits Violation Description NA NO CDI R VR Comments 19 1.50 Proper reheating procedures for hot holding No No Yes No No 3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P. Observed meat sauce and meatballs that were stored on steam table below 135 F. PIC stated that items were not reheated, but placed on steam table until time for them to be reheated for service. I explained that these areas have been left in the Danger Zone for an extended period of time. CDI- containers were denatured and discarded into trash. New product was reheated to above 165 F. 22 3 Proper cold holding temperatures No No Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items in prep cooler and pizza prep cooler that were stored above 41 F. Items were in cooler since last night. CDI- items were denatured and discarded into trash can. REPEAT (full points). For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . 28 1 Toxic substances properly identified stored & used No No Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed bucket of sanitizer that was not labeled near pizza prep station at front counter. CDI- container was labeled. 49 0.50 Non-food contact surfaces clean No No No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean dust from hood screen above pizza oven in kitchen area.