| 2 |
1 |
Certified Food Protection Manager |
No |
No |
No |
Yes |
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed PIC not in facility at beginning of inspection. PIC on site after 30 mins. -1- REPEAT |
| 15 |
1.50 |
Food separated & protected |
No |
No |
Yes |
Yes |
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw pork over RTE sauce in prep cooler at cook line and WI. CDI - Storage rearranged. -1.5- REPEAT
For more information on food storage order please visit: http://meck.co/FoodSafety |
| 33 |
1 |
Proper cooling methods used; adequate equipment for temperature control |
No |
No |
Yes |
Yes |
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut raw beef and cooked tofu cooling n flip top at cookline for more than two hours. Per PIC, foods were prepared this morning around 11:40A. Observed stacked curry sauced cooling in WI with lids in place. CDI - Facility is currently under a risk control plan for cooling and cooling methods. Maintain records and submit to EHS as required. -1- REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
| 38 |
1 |
Insects & rodents not present; no unauthorized animals |
No |
No |
No |
Yes |
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flying insects in kitchen and throughout facility. Maintain and increase pest control as necessary to remove insects. -1- REPEAT |
| 39 |
0 |
Contamination prevented during food preparation, storage & display |
No |
No |
No |
No |
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed brown sauce, raw beef and other TCS foods stored on WI shelf under leak at condenser. Condenser has ice buildup. Move food away drip and have unit serviced to determine source of buildup. -0- |
| 43 |
0 |
In-use utensils: properly stored |
No |
No |
No |
No |
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed plastic bowl used to scoop dry powder in dry storage. Use scoop with handle or store current container outside bin. -0- |
| 44 |
1 |
Utensils, equipment & linens: properly stored, dried & handled |
No |
No |
No |
Yes |
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested metal food containers on drying shelf and wet blender cups stored with lids on and standing water inside. EHS reminded PIC to air dry before stacking. -1- REPEAT |
| 45 |
0 |
Single-use & single-service articles: properly stored & used |
No |
No |
No |
No |
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed serving spoons and other utensils stored in container in kitchen with food contact surfaces facing up for selection. Invert these to protect food contact surfaces. -0- |