Inspection Management System
Premise Information
Return to Inspections
NameMETRO DINER Rules Governing Inspection Scores.
Address8334 PINEVILLE-MATTHEWS RD Restaurants: 
Select Rules
 Day Care and Adult Care: 
Select Rules
Swimming Pool Rules: 
Select Rules
Premise Type1 - RestaurantMobile Food Units, Push carts, Tattoo Parlors: 
Select Rules
CountyMecklenburgResidential Care and Local Confinement: 
Select Rules
Inspection Date 4/19/2023 
Final Score @ Grade
98.50 A
NC Department of Environmental Health: 
General Comments
Critical Violations SHOWN in RED   
NA=Not Applicable  NO=Not Observed  CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description NANOCDIRVRComments
24 1.50 Time as a Public Health Control; procedures & records No No Yes No No 3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed no written TPHC procedures for steam table items, slaw in prep top, or French toast mix containing raw egg. CDI - PIC completed procedures. TPHC procedure template may be found at:
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No No No 4-501.11 Maintain equipment in good repair. Observed rusted shelving holding clean dishes in need of recoating/replacing. 4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed hand sink on cook line no longer attached to wall and in need of recaulking.