Inspection Management System
 
  
 
Premise Information
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NameJACKIE BOYS GRILL & TAP Rules Governing Inspection Scores.
Address2910 MT HOLLY-HUNTERSVILLE RD Restaurants: 
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 Day Care and Adult Care: 
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City/State/ZIP
CHARLOTTE NC 28214
Swimming Pool Rules: 
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Premise Type1 - RestaurantMobile Food Units, Push carts, Tattoo Parlors: 
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CountyMecklenburgResidential Care and Local Confinement: 
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Inspection Date 1/19/2023 
Final Score @ Grade
96.50 A
NC Department of Environmental Health: 
Website
General Comments
Violations 
Critical Violations SHOWN in RED   
NA=Not Applicable  NO=Not Observed  CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description NANOCDIRVRComments
10 1 Handwashing sinks supplied & accessible No No Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed PIC washed the food thermometer at the hand sink. CDI- Education provided and noted. -1 pts-
16 1.50 Food-contact surfaces: cleaned & sanitized No No Yes Yes No REPEAT 4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed food thermometer with food debris and build up. CDI- thermometer cleaned and sanitized at the time of inspection. -1.5 pts-
23 0 Proper date marking & disposition No No Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed a bucket of blue cheese date mark is unclear, is not able to identify a certain date. PIC said it was made within 7 days. CDI- PIC discarded the item. -0 pts-
40 0 Personal cleanliness No No No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee without hair restrain while preparing food. -0 pts-
44 0.50 Utensils, equipment & linens: properly stored, dried & handled No No No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking on metal pans. -0.5 pts-
55 0.50 Physical facilities installed, maintained & clean No No No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed black based board on the bottom wall and floor around the WIF and WIC is peeling, need to be sealed, attached tight to the wall or replace, to prevent pest harborage. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dirty floor where is hand to reach, behind the dishwasher and other areas. -0.5 pts-