Inspection Management System
Premise Information
Return to Inspections
NamePOPEYES #11520 Rules Governing Inspection Scores.
Address3318 WILKINSON BV Restaurants: 
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 Day Care and Adult Care: 
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Swimming Pool Rules: 
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Premise Type1 - RestaurantMobile Food Units, Push carts, Tattoo Parlors: 
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CountyMecklenburgResidential Care and Local Confinement: 
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Inspection Date 11/7/2022 
Final Score @ Grade
88 B
NC Department of Environmental Health: 
General Comments
Critical Violations SHOWN in RED   
NA=Not Applicable  NO=Not Observed  CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description NANOCDIRVRComments
1 1 PIC Present, demonstrates knowledge, & performs duties No No No No No 2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf A Food Safety Checklist can be found at: along with for more food safety information related to PIC Duties, Training, and managing food safety. Observed a pattern of non-compliance and failure of PIC to ensure employees are complying with the Food Code. -1
8 2 Hands clean & properly washed No No No No No 2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P Observed employee just reporting for shift not wash her hands before handling foods CDI PIC instructed employee to stop and wash her hands 2-301.14 (A) Wash hands after touching bare human body parts other than clean hands and clean, exposed portions of arms.- P Observed employee touching his nose and not wash his hands before handling food. CDI PIC instructed employee to wash his hands 2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P Observed employee switch from raw chicken breading station to taking cooked chicken out of fryer without washing his hands in between CDI PIC educated employee on washing hands
10 1 Handwashing sinks supplied & accessible No No No Yes No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at 2 handsinks in kitchen and women bathroom-REPEAT -1
16 1.50 Food-contact surfaces: cleaned & sanitized No No No No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: or view our training videos at the following weblinks: Sanitizing Solutions - , How to Test Sanitizer , and Cleaning and Sanitizing Food Contact Surfaces .Observed buildup in ice machine. REPEAT - Points not escalated because improvement noted. -1.5
22 1.50 Proper cold holding temperatures No No No Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: or view our training videos at the following weblinks: What are TCS Foods and Safe Food Temperatures . Observed 24 large pans of chicken and 20 boxes in WIC at 44F - 49F. PIC stated that the chicken was put in the day before and 2 days ago. CDI PIC Denatured and discarded the chicken and container of cole slaw. Observed a container of cole slaw at 46F in WIC .REPEAT - 1.5
28 0 Toxic substances properly identified stored & used No No No No No 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed spray bottle of bathroom cleaner stored directly above single service to-go containers-0
38 2 Insects & rodents not present; no unauthorized animals No No No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flying insects in dry storage area.REPEAT- 2
44 1 Utensils, equipment & linens: properly stored, dried & handled No No No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple stacks of containers that were wet. REPEAT - 1
49 1 Non-food contact surfaces clean No No No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.Observed two pans with food residue in dry storage area. Observed door of WIC with large amount of debris. Observed microwave with large amount of food debris. REPEAT - 1
55 1 Physical facilities installed, maintained & clean No No No Yes No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.Observed floors and walls in corners and under equipment throughout facility in need of cleaning. REPEAT 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed cracked floor tiles in kitchen near the fryers REPEAT- 1