Inspection Management System
 
  
 
Premise Information
Return to Inspections
NameEL TACO VELOZ Rules Governing Inspection Scores.
Address6701 N TRYON ST Restaurants: 
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 Day Care and Adult Care: 
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City/State/ZIP
CHARLOTTE NC 28213
Swimming Pool Rules: 
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Premise Type1 - RestaurantMobile Food Units, Push carts, Tattoo Parlors: 
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CountyMecklenburgResidential Care and Local Confinement: 
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Inspection Date 9/8/2022 
Final Score @ Grade
93 A
NC Department of Environmental Health: 
Website
General CommentsRegulatory visit will be done to check on the unit.
Violations 
Critical Violations SHOWN in RED   
NA=Not Applicable  NO=Not Observed  CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description NANOCDIRVRComments
15 1.50 Food separated & protected No No Yes Yes No 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed chicken stored directly above beacon in the WI freezer. CDI. PIC removed ***improvement from last time.
22 3 Proper cold holding temperatures No No Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed tomatoes, lettuce in prep unit, cold holding at temperatures above 41f. CDI. PIC voluntarily discarded. Unit was removed and replaced by new unit.
43 0.50 In-use utensils: properly stored No No Yes Yes No 3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed in use ice scoops stored directly on soda surfaces. CDI. PIC removed and cleaned. Repeat.
47 1 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No Yes Yes No 4-501.11 Maintain equipment in good repair. Observed one of the RI in disrepair. CDI. Unit replaced worth new one. Repeat.
49 1 Non-food contact surfaces clean No No No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed paint chipping off from WI walls, observed rust developing on shelves in WI. Needs to be cleaned. REPEAT.