Premise Information Return to Inspections Name MURAYA Rules Governing Inspection Scores. Address 200 E BLAND ST Restaurants:  Select Rules   Day Care and Adult Care:  Select Rules City/State/ZIP CHARLOTTE NC 28205 Swimming Pool Rules:  Select Rules Premise Type 1 - Restaurant Mobile Food Units, Push carts, Tattoo Parlors:  Select Rules County Mecklenburg Residential Care and Local Confinement:  Select Rules Inspection Date 9/1/2022   Final Score @ Grade 94.50 A NC Department of Environmental Health:  Website General Comments

Violations   Critical Violations SHOWN in RED    NA=Not Applicable   NO=Not Observed   CDI=Corrected During Inspection   R=Repeat Violation   VR=Verification Required   Violation Item Demerits Violation Description NA NO CDI R VR Comments 10 2 Handwashing sinks supplied & accessible No No Yes Yes No 6-301.11 Provide soap for handwashing at each handsink. -Pf Observed soap missing from women’s restroom dispensers. CDI - Soap provided. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towels missing from kitchen hand sink. CDI - Paper towels provided. - REPEAT - 2 - 16 0 Food-contact surfaces: cleaned & sanitized No No Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed dish machine reading 0ppm chlorine sanitizer. Sanitizer was replaced and machine was primed. Machine reading 200ppm chlorine sanitizer by end of inspection. - 0 - 23 3 Proper date marking & disposition No No Yes Yes No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed rice prepped on Tuesday without date marked. CDI - Dates marked. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed pinto beans, roasted vegetables, and salsa verde dated 8/25/2022. CDI - Items voluntarily discarded. - REPEAT - 3 ** Facility has GREATLY improved in date marking. ** 55 0.50 Physical facilities installed, maintained & clean No No No Yes No 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed various tiles in walk in cooler with damage. Observed various flooring damage throughout facility. - REPEAT - 0.5 - * Facility has made efforts to improve and have patched some wall damage since last inspection *