Premise Information Return to Inspections Name DUKE WEST UNION - PANERA BREAD Rules Governing Inspection Scores. Address 406 CHAPEL DR. Restaurants:  Select Rules   Day Care and Adult Care:  Select Rules City/State/ZIP DURHAM NC 27710 Swimming Pool Rules:  Select Rules Premise Type 1 - Restaurant Mobile Food Units, Push carts, Tattoo Parlors:  Select Rules County Durham Residential Care and Local Confinement:  Select Rules Inspection Date 8/18/2022   Final Score @ Grade 97 A NC Department of Environmental Health:  Website General Comments Verified thermometer calibration in an ice bath at 32F.

Violations   Critical Violations SHOWN in RED    NA=Not Applicable   NO=Not Observed   CDI=Corrected During Inspection   R=Repeat Violation   VR=Verification Required   Violation Item Demerits Violation Description NA NO CDI R VR Comments 22 3 Proper cold holding temperatures No No Yes Yes No 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. REPEAT. Observed milk at 43F in the small reach-in cooler at the beverage prep station. PIC stated that earlier this morning the unit was frozen and needed to be defrosted. TCS foods shall be maintained at 41F or below. CDI - PIC defrosted unit and ambient temperature was at 39F, but products were still at 43F. All products were moved to walk-in freezer for a quick chill to reach 41F or below. 40 0 Personal cleanliness No No No No No 2-303.11 Prohibition - Jewelry (C) Food prep employees were wearing jewelry such as jeweled rings and bracelets. Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands. Avoid wearing jewelry during food prep. 42 0 Washing fruits & vegetables No No No No No 3-302.15 Washing Fruits and Vegetables (C) Cut avocados still had the stickers on the peel in the sandwich unit. Except for whole, raw fruits and vegetables that are intended for washing by the CONSUMER before consumption, raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY-TO-EAT form. Remove all debris and stickers and wash prior to cutting.