Premise Information Return to Inspections Name WHOLE FOODS WELLSPRING CAFE Rules Governing Inspection Scores. Address 621 BROAD ST Restaurants:  Select Rules   Day Care and Adult Care:  Select Rules City/State/ZIP DURHAM NC 27705 Swimming Pool Rules:  Select Rules Premise Type 1 - Restaurant Mobile Food Units, Push carts, Tattoo Parlors:  Select Rules County Durham Residential Care and Local Confinement:  Select Rules Inspection Date 8/17/2022   Final Score @ Grade 98.50 A NC Department of Environmental Health:  Website General Comments Verified thermometer calibration at previous inspection for the day.

Violations   Critical Violations SHOWN in RED    NA=Not Applicable   NO=Not Observed   CDI=Corrected During Inspection   R=Repeat Violation   VR=Verification Required   Violation Item Demerits Violation Description NA NO CDI R VR Comments 21 0 Proper hot holding temperatures No No Yes No No 3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Observed cooked sweet potatoes maintaining at 125F in the hot box at the prep line of the kitchen. TCS foods shall be maintained at 135F or greater. CDI - PIC removed to reheat in the oven. 22 1.50 Proper cold holding temperatures No No Yes No No 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Observed meatless crab cakes and spanakopita maintained at 45-47F in the Chef's case cooler. All other items were at 41F or less. TCS foods shall be maintained at 41F or below. CDI - PIC voluntarily discarded both items. 44 0 Utensils, equipment & linens: properly stored, dried & handled No No No No No 4-901.11 Equipment and Utensils, Air-Drying Required (C) A few stacks of metal pans were stacked tightly while wet on the rack for completely dried equipment. After cleaning and SANITIZING, EQUIPMENT and UTENSILS: (A) Shall be air-dried or used after adequate draining. Stack in a manner that will allow air drying. Complete air drying before stacking tightly.