| Violation Item
| Demerits
| Violation Description
| NA | NO | CDI | R | VR |
|
|---|
| 3 |
0 |
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No |
Yes |
No |
No |
2-103.11(O) Person in Charge- Pf; Employee illness forms onsite include five reportable illnesses. Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. CDI: REHS provided a copy of the updated employee illness policy during inspection with the six reportable illnesses. PIC stated that he was not given the updated policy during previous inspection. |
| 5 |
0 |
Procedures for responding to vomiting & diarrheal events |
No |
No |
Yes |
No |
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event- PF; - No written vomit or diarrhea procedure plan provided at inspection. A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. CDI: REHS provided guidance poster. |
| 6 |
0.50 |
Proper eating, tasting, drinking or tobacco use |
No |
No |
No |
Yes |
No |
2-401.11 Eating, Drinking, or Using Tobacco-C; REPEAT One employee beverage stored on prep top. Employees shall eat, drink, or use any form of tobacco only in designated area to prevent cross contamination. PIC moved employee beverage to the office. Use closed beverages and store away from food, equipment and prep surfaces. Discussed with PIC. |
| 10 |
0 |
Handwashing sinks supplied & accessible |
No |
No |
Yes |
No |
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)- Observed a fan stored on the handsink near the grill. Maintain access to handsinks. Handsinks may only be used for handwashing. CDI: Educated PIC and the fan was removed. |
| 13 |
0 |
Food in good condition, safe & unadulterated |
No |
No |
Yes |
No |
No |
3-101.11 Safe, Unadulterated and Honestly Presented (P) (Pf)- Observed three badly dented cans of tomato sauce. Food shall be safe for consumption, unadulterated and honestly presented. CDI: PIC moved the dented cans to the damaged cans location to be thrown away. |
| 16 |
0 |
Food-contact surfaces: cleaned & sanitized |
No |
No |
Yes |
No |
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)- Observed dishes stored as clean in the dish area that were still dirty. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. CDI: These dishes were taken to the three comp sink to be washed. |
| 38 |
1 |
Insects & rodents not present; no unauthorized animals |
No |
No |
No |
No |
No |
6-501.111 Controlling Pests (C)- Observed live cockroaches throughout the facility. The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by:
Routinely inspecting incoming shipments of FOOD and supplies;Routinely inspecting the PREMISES for evidence of pests; Using methods, if pests are found, such as trapping devices or other means of pest control and Eliminating harborage conditions. Discussed with PIC on getting pest control to come out regularly. |
| 44 |
0 |
Utensils, equipment & linens: properly stored, dried & handled |
No |
No |
No |
No |
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C)- Observed two dishes in the dish area that were stacked wet. After cleaning and SANITIZING, EQUIPMENT and UTENSILS: Shall be air-dried or used after adequate draining before contact with FOOD. Air dry equipment and utensils after cleaning and sanitizing. |
| 47 |
0.50 |
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No |
No |
Yes |
No |
4-501.11 Good Repair and Proper Adjustment - Equipment-C; REPEAT. Walk-in freezer gasket and door jam is damaged. Equipment shall be maintained in good repair. Repair equipment listed. PIC has stated that he has ordered a replacement. Half credit. |
| 49 |
0.50 |
Non-food contact surfaces clean |
No |
No |
No |
Yes |
No |
4-602.13 Nonfood Contact Surfaces-C; REPEAT-Minor accumulation of food debris in the shelving on the prep surface with the slicer. Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. |
| 54 |
0.50 |
Garbage & refuse properly disposed; facilities maintained |
No |
No |
No |
No |
No |
5-501.115 Maintaining Refuse Areas and Enclosures (C)- Observed an accumulation of trash in the dumpster area. A storage area and enclosure for refuse, recyclable, or returnables shall be maintained free of unnecessary items, and clean. |
| 55 |
1 |
Physical facilities installed, maintained & clean |
No |
No |
No |
Yes |
No |
6-501.12 Cleaning, Frequency and Restrictions-C; REPEAT. Observed cleaning needed in areas such as the hard to reach places such as the wall behind the syrup machine. Observed cleaning needed on the floors of the dry storage area, floors near the grill and three comp sink. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Increase cleaning frequency. |