| Violation Item
| Demerits
| Violation Description
| NA | NO | CDI | R | VR |
|
|---|
| 1 |
1 |
PIC Present, demonstrates knowledge, & performs duties |
No |
No |
Yes |
No |
No |
2-103.11 (A) - (P) (Pf). Observed several critical food safety violations during sanitation inspection. PIC shall ensure rules in the code for food safety and handling are met through daily oversight of the EMPLOYEES' routine monitoring of FOOD temperatures. Ensure there is active managerial control to effectively monitor food handling and processes. CDI - PIC corrected most critical violations during inspection. |
| 22 |
0 |
Proper cold holding temperatures |
No |
No |
Yes |
No |
No |
January 1st 2019 cold holding temperature requirements will change to 41 degrees F
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). In the 2-door True standing cooler, observed salsas holding at 43F. At prep table, pupusa mix stored in melted ice holding at 43F. Maintain TCS foods at 41F and below. CDI - instructed employees to move salsas to another standing refrigerator, employees changed out ice used to hold pupusa mix. |
| 23 |
0 |
Proper date marking & disposition |
No |
No |
Yes |
No |
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf). In beer cooler, opened buckets of condensed milk and cooked pork fat without proper date mark. These food items are considered ready-to-eat and potentially hazardous. Ready to eat, potentially hazardous foods kept in the establishment more than 24 hours past opening or preparation shall be date marked using date of prep/opening as Day 1. Date marking on container should be either a preparation date, or a consume-by date. CDI - PIC date marked foods. |
| 35 |
0.50 |
Approved thawing methods used |
No |
No |
Yes |
No |
No |
3-501.13 Thawing (Pf). Observed two containers of cooked foods thawing on prep table. Potentially hazardous food shall be thawed at a water temperature of 70F or below, under refrigeration, as part of the cooking process, or in a microwave oven and immediately transferred to cooking equipment. CDI - instructed PIC to move thawing foods to standing cooler. |
| 36 |
0 |
Thermometers provided & accurate |
No |
No |
No |
No |
No |
4-204.112 Temperature Measuring Devices - Functionality - C. No air temperature thermometer provided in sandwich cooler. Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. |
| 47 |
0.50 |
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No |
No |
No |
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). Observed brick used to prop oven. 2-door True refrigerator observed holding at 45F. Equipment must be kept in good repair to ensure proper function and food protection. Do not use brick to prop oven as it is not easily cleansable. Repair/replace leg on oven. Service True refrigerator so that ready-to-eat, potentially hazardous foods are holding at 41F and below. |
| 51 |
1 |
Plumbing installed; proper backflow devices |
No |
No |
No |
No |
Yes |
5-203.14 Backflow Prevention Device, When Required (P). Unable to locate backflow preventer on ice machine. Specification sheet for ice machine does not show a backflow preventer inside unit. Prevent backflow or back-siphonage at each point of use in a water supply system by installing an approved backflow device. I will return within three days (20Aug2022) to verify that a backflow preventer has been installed on ice machine. |
| 54 |
0 |
Garbage & refuse properly disposed; facilities maintained |
No |
No |
No |
No |
No |
5-501.115 Maintaining Refuse Areas and Enclosures (C) - There is much debris and trash on ground surrounding grease receptacle at back door. A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, and clean to prevent attraction and harborage of pests. Clean area around grease receptacle at back door. |
| 55 |
0 |
Physical facilities installed, maintained & clean |
No |
No |
No |
No |
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C) - Replace the one porous ceiling tile with a smooth, non-absorbent ceiling so as to facilitate easy cleaning. Behind the cook station, repair/re-attach coving along wall behind so as to facilitate easy cleaning. |