| 47 |
1 |
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No |
No |
Yes |
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)REPEAT- Observed gaskets on the small reach-in and walk-in cooler in need of cleaning and repair. Replace listed gaskets. PIC stated gaskets are on back order. |
| 49 |
0.50 |
Non-food contact surfaces clean |
No |
No |
No |
Yes |
No |
4-602.13 Nonfood Contact Surfaces-C-REPEAT- Exterior of ovens and fryers soiled with grease. Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. Clean areas listed; 1/2 points taken due to the extreme turn around and extra cleaning done throughout the facility. |
| 55 |
0.50 |
Physical facilities installed, maintained & clean |
No |
No |
No |
Yes |
No |
6-501.12 Cleaning, Frequency and Restrictions-C-REPEAT-Grout throughout the facility in need of cleaning. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Clean areas listed and increase overall cleaning frequency. 1/2 points taken because they power washed most grout throughout the facility. |