| 22 |
1.50 |
Proper cold holding temperatures |
No |
No |
Yes |
No |
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Observed cut watermelon at 47F in the small counter mini fridge that was cut yesterday per PIC. The unit was frozen with a thick layer of ice inside. TCS foods shall be maintained at 41F or below. CDI - PIC discarded voluntarily. |
| 39 |
0 |
Contamination prevented during food preparation, storage & display |
No |
No |
Yes |
No |
No |
3-305.12 Food Storage, Prohibited Areas (C) Observed water filter station with the drain pipe running through the ice bin exposing ice used for consumption. FOOD may not be stored:
(A) In locker rooms;
(B) In toilet rooms;
(C) In dressing rooms;
(D) In garbage rooms;
(E) In mechanical rooms;
(F) Under sewer lines that are not shielded to intercept potential drips;
(G) Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed;
(H) Under open stairwells; or
(I) Under other sources of contamination
Remove ice from bin and discontinue using ice bin and replace with another ANSI standard equipment.
6-404.11 Segregation and Locations - Distressed Merchandise (Pf) Observed dented can with excessive debris dripping down the sides and top of the can while being dented near the seals of the can. It was separated into a designated location. Products that are held by the PERMIT HOLDER for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. Pf CDI - Discussed with PIC and separated during inspection to be discarded or returned. |
| 45 |
0 |
Single-use & single-service articles: properly stored & used |
No |
No |
No |
No |
No |
4-903.12 Prohibitions (C) Single-service items such as coffee filters were stored under the drain line of the water filter system in the self-service area. Single-service items may not be stored under waste/sewer lines or under other sources of contamination. Keep single-service items out of this cabinet. |
| 47 |
0.50 |
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No |
No |
Yes |
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) REPEAT.
The gasket on the small reach-in cooler was split. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted. Replace the gasket.
Laser tape along the sides of the large cooler between the churro station and coffee station. Remove laser tape. |
| 48 |
0 |
Warewashing facilities: installed, maintained & used; test strips |
No |
No |
Yes |
No |
No |
4-302.13 Temperature Measuring Devices, Manual Warewashing (Pf) No testing methods for the hot water mechanical dish machine. In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. Pf CDI - Provided education to PIC with options for purchasing an testing device. Purchase before next inspection to prevent losing additional points for repeated violation. |