Inspection Violation

Premise Information


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Name

SODEXO AT NOVO NORDISK OFP

Rules Governing Inspection Scores.

Address

5235 INTERNATIONAL DR

Restaurants:


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Day Care and Adult Care:


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City/State/ZIP

DURHAM

27712

Swimming Pool Rules:


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Premise Type

1 - Restaurant

Mobile Food Units, Push carts, Tattoo Parlors:


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County

Durham

Residential Care and Local Confinement:


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Inspection Date

8/15/2022

Final Score @ Grade

NC Department of Environmental Health:


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General Comments

REHS thermometer=32F in ice water Lower water temperature at staff hand sinks. Today over 125F.

Violations

Critical Violations SHOWN in RED

NA=Not Applicable

NO=Not Observed

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	NA	NO	CDI	R	VR	Comments
22	1.50	Proper cold holding temperatures	No	No	Yes	Yes	No	3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)- REPEAT-Cream cheese 45F and salad mix in upright cooler 50F. Cheddar cheese 48F chicken salad 47F and chicken breast 47F in make line. Premade salads in front of grab n go display 45F. Boiled egg in salad bar 44F. Keep cold hold TCS foods 41F and below. CDI-Salads and cream cheese voluntarily discarded. Foods in make line transferred to walk in cooler-being put into line when REHS arrived. Salad bar going to use time starting today until repaired.
24	1.50	Time as a Public Health Control; procedures & records	No	No	Yes	Yes	No	3-501.19 Time as a Public Health Control - (Pf)-REPEAT-Premade/prewrapped salads being held using time on make line but paperwork not complete AND time not indicated for when food to be disposed of. When using Time as the public health control there is to be a written procedure in place outlining how food is labeled and discarded. Food is never to be reused. CDI-Paperwork completed and time indicated on make line.
38	0	Insects & rodents not present; no unauthorized animals	No	No	No	No	No	6-202.15 Outer Openings, Protected (C)- Back door wide open and air fan not working. Keep door closed. Protect outer openings of establishment from insect or rodent entry.
41	0.50	Wiping cloths: properly used & stored	No	No	No	Yes	No	3-304.14 Wiping Cloths, Use Limitations (C)- REPEAT-Sanitizer in sanitizer buckets tested less than required concentration. Keep wet wiping cloths stored in buckets when not actively using. Keep sanitizer at correct concentrations.
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	No	Yes	4-501.11 Good Repair and Proper Adjustment - Equipment (C)- REPEAT- Top of salad bar not holding TCS foods 41F and below; Upright refrigerator at salad bar not holding TCS foods 41F and below . Fly fan at back door not working. Equipment is to be properly adjusted and working properly.