| Violation Item
| Demerits
| Violation Description
| NA | NO | CDI | R | VR |
|
|---|
| 5 |
0.50 |
Procedures for responding to vomiting & diarrheal events |
No |
No |
Yes |
Yes |
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event- PF; REPEAT-No written vomit or diarrhea procedure plan provided at inspection. A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. CDI-REHS provided template and guidance poster. |
| 16 |
0 |
Food-contact surfaces: cleaned & sanitized |
No |
No |
No |
No |
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) Ice machine cover/shield observed with pink residue. Clean the equipment and utensils used with TCS foods as required to avoid contamination. CDI-Maintenance removed the shield |
| 22 |
3 |
Proper cold holding temperatures |
No |
No |
Yes |
Yes |
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) REPEAT- Multiple items in the make line flip top and low boy coolers not cold holding at 41F. Temperatures ranged from 46F-58F (see temp. log). All TCS foods shall be maintained cold holding at 41F or less. CDI- PIC voluntarily discarded all items from make line cooler. |
| 23 |
0 |
Proper date marking & disposition |
No |
No |
Yes |
No |
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Observed 4 containers of waffle mix in the cooler with no date markings. Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. CDI-PIC dated the waffle mix. |
| 28 |
1 |
Toxic substances properly identified stored & used |
No |
No |
No |
No |
No |
7-204.11 Sanitizers, Criteria - Chemicals (P) Observed sanitizer in all working buckets with wiping towels at concentrations well above 100 ppm (chlorine).
7-204.11 Chemical sanitizers used on food contact surfaces shall not exceed stated concentrations (100 ppm for chlorine and 400 ppm for quaternary ammonia).-CDI- PIC instructed food employee to empty all buckets. REHS aided food employee in the proper mixture of sanitizer. Sanitizer reading after remixing (50-75ppm). REHS provided PIC with mixing education hand out. |
| 36 |
0 |
Thermometers provided & accurate |
No |
No |
No |
No |
No |
4-204.112 Temperature Measuring Devices - Functionality (C) Observed 3 coolers with not working thermometer. Provide and position correctly an air thermometer in cold/hot holding equipment. Place working thermometers inside all coolers. |
| 38 |
1 |
Insects & rodents not present; no unauthorized animals |
No |
No |
Yes |
No |
No |
6-501.111 Controlling Pests (Pf) Several dead and living flies observed inside of make line lowboy cooler.
6-501.111 Keep the premises free of insects, rodents, and other pests.
The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by:
(A) Routinely inspecting incoming shipments of FOOD and supplies;
(B) Routinely inspecting the PREMISES for evidence of pests;
(C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under §§ 7-202.12, 7-206.12, and 7-206.13; Pf and
(D) Eliminating harborage conditions.
CDI-PIC cleaned out the cooler drawer, discarded all food items inside and said she would call pest control. |
| 45 |
0 |
Single-use & single-service articles: properly stored & used |
No |
No |
No |
No |
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) Observed a case of single use cups and bowls stored on the floor in the dry storage area. Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Remove items from being stored on the floor. |
| 47 |
1 |
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No |
No |
Yes |
No |
4-501.11 Good Repair and Proper Adjustment - Equipment-C; REPEAT. Racks in the reach-in rusted. Gasket on the make line and reach-in coolers are torn. Make line flip top is not holding TCS foods at 41F and below. Make line cooler observed with ambient temperature of 63F--(Maintenance repaired during inspection) Ice build-up present on the walk-in freezer door; visible hole in bottom of reach in cooler. Equipment shall be maintained in good repair. Replace gaskets when torn. Repair reach in cooler or replace. |
| 49 |
1 |
Non-food contact surfaces clean |
No |
No |
No |
Yes |
No |
4-602.13 Nonfood Contact Surfaces-C;REPEAT- Shelving, handles of equipment and racks in the reach-in and flip top (make line) soiled with food debris. Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. Clean areas listed. |
| 54 |
0.50 |
Garbage & refuse properly disposed; facilities maintained |
No |
No |
No |
Yes |
No |
5-501.111 Area, Enclosures and Receptacles, Good Repair-C;REPEAT-Dumpster missing drain plug. Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair. Replace drain plug. |