Inspection Management System
Premise Information
Return to Inspections
NameBOJANGLES` #415 Rules Governing Inspection Scores.
Address2929 FREEDOM DR Restaurants: 
Select Rules
 Day Care and Adult Care: 
Select Rules
Swimming Pool Rules: 
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Premise Type1 - RestaurantMobile Food Units, Push carts, Tattoo Parlors: 
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CountyMecklenburgResidential Care and Local Confinement: 
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Inspection Date 8/10/2022 
Final Score @ Grade
95.50 A
NC Department of Environmental Health: 
General Comments
Critical Violations SHOWN in RED   
NA=Not Applicable  NO=Not Observed  CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description NANOCDIRVRComments
15 1.50 Food separated & protected No No No No No 3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Exposed sweet potato pies in freezer. Exposed blueberry pellets in WIC.
39 1 Contamination prevented during food preparation, storage & display No No No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Box of BBQ sauce on floor in dry storage.
43 1 In-use utensils: properly stored No No No Yes No 3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Ice scoop with handle laying on ice in the soda station ice bin.
44 0.50 Utensils, equipment & linens: properly stored, dried & handled No No No Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Pans stacked wet at drying shelves.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No Yes No 4-501.11 Maintain equipment in good repair. Walk-in cooler door does not close at kitchen entrance. Entrance to WIC near dish pit with peeling metal, corroded metal, and exposed wood behind damaged door at base. Shelving in dish pit rusting.