Premise Information Return to Inspections Name DELI-CIAS Rules Governing Inspection Scores. Address 6341 ALBEMARLE RD Restaurants:  Select Rules   Day Care and Adult Care:  Select Rules City/State/ZIP CHARLOTTE NC 28212 Swimming Pool Rules:  Select Rules Premise Type 1 - Restaurant Mobile Food Units, Push carts, Tattoo Parlors:  Select Rules County Mecklenburg Residential Care and Local Confinement:  Select Rules Inspection Date 8/1/2022   Final Score @ Grade 95.50 A NC Department of Environmental Health:  Website General Comments

Violations   Critical Violations SHOWN in RED    NA=Not Applicable   NO=Not Observed   CDI=Corrected During Inspection   R=Repeat Violation   VR=Verification Required   Violation Item Demerits Violation Description NA NO CDI R VR Comments 15 3 Food separated & protected No No Yes Yes No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed pan of raw chorizo stored over RTE foods such as cooked vegetables in tall reach in refrigerator. CDI, foods relocated for proper storage. Risk control plan to be requested if not in compliance next inspection. Repeat. 24 0 Time as a Public Health Control; procedures & records No No Yes No No 3-501.19(B)(2) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Ready to eat cut or chopped TCS produce or opened TCS hermetically sealed food that begins TPHC at 70 F or less, must remain at or below 70 F during the 4 hour time as a public health control period and be marked with the discard time. Observed operator unable to locate TPHC procedures. Logs were being completed to identify start and discard time but operator suspected he brought procedures home. CDI, new procedure handout printed and filled out during inspection. 33 0.50 Proper cooling methods used; adequate equipment for temperature control No No Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed beans cooling sitting in water and improper ice bath in cooling process. CDI, beans relocated to shallow uncovered containers and transferred to reach in freezer. 38 0 Insects & rodents not present; no unauthorized animals No No No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a couple flies in kitchen. 41 0.50 Wiping cloths: properly used & stored No No No No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed cloth used to stabilize cutting board. 43 0.50 In-use utensils: properly stored No No No No No 3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed bowl used as scoop for rice. Use utensil with handle. Observed ice scoop stored on top of ice machine in dusty / soiled area. Repeat.