Inspection Management System
Premise Information
Return to Inspections
NameBAMBOO GARDEN Rules Governing Inspection Scores.
Address231 MT HOLLY-HUNTERSVILLE RD Restaurants: 
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 Day Care and Adult Care: 
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Swimming Pool Rules: 
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Premise Type1 - RestaurantMobile Food Units, Push carts, Tattoo Parlors: 
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CountyMecklenburgResidential Care and Local Confinement: 
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Inspection Date 7/21/2022 
Final Score @ Grade
95 A
NC Department of Environmental Health: 
General Comments
Critical Violations SHOWN in RED   
NA=Not Applicable  NO=Not Observed  CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description NANOCDIRVRComments
10 1 Handwashing sinks supplied & accessible No No Yes No No 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed a container lid in the HS. CDI-PIC removed lid.
33 1 Proper cooling methods used; adequate equipment for temperature control No No Yes Yes No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: or view our training videos at the following weblinks: What are TCS Foods and Cooling Food Safely . Observed chicken cooling in plastic containers with the lids on, container was full. Chicken was 89F. CDI-removed chicken and placed it in a metal container, uncovered and half portions.
39 1 Contamination prevented during food preparation, storage & display No No Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed sweet and sour sauce sitting in a container stored on the floor. CDI-EHS explained they cannot store food there, they moved it to the WIC.
47 1 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No Yes No 4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed most of their vegetables stored in plastic containers that are not NSF approved. EHS explained they need to be moving to the approved containers. 4-501.11 Maintain equipment in good repair. Obsrved WIF with ice build-u on the floor and starting on the shelves. Rusted shelves throughout facility. REPEAT.
49 0.50 Non-food contact surfaces clean No No No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed the shelves in need of cleaning. REPEAT.
55 0.50 Physical facilities installed, maintained & clean No No No Yes No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls in need of cleaning. The cleaning has improved, point reduction. REPEAT.