Premise Information Return to Inspections Name COOK OUT #39 Rules Governing Inspection Scores. Address 4321 SUNSET RD Restaurants:  Select Rules   Day Care and Adult Care:  Select Rules City/State/ZIP CHARLOTTE NC 28216 Swimming Pool Rules:  Select Rules Premise Type 2 - Food Stands Mobile Food Units, Push carts, Tattoo Parlors:  Select Rules County Mecklenburg Residential Care and Local Confinement:  Select Rules Inspection Date 6/24/2022   Final Score @ Grade 96.50 A NC Department of Environmental Health:  Website General Comments

Violations   Critical Violations SHOWN in RED    NA=Not Applicable   NO=Not Observed   CDI=Corrected During Inspection   R=Repeat Violation   VR=Verification Required   Violation Item Demerits Violation Description NA NO CDI R VR Comments 5 0 Procedures for responding to vomiting & diarrheal events No No Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no vomit kit on site, CDI-PIC printed it on site, 22 1.50 Proper cold holding temperatures No No Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a prep unit holding half the food above 41F.The left side was holding hamburgers, chicken, hotdogs above 41F, the other side was 40F. CDI-Maintenance was on site and observed the unit was frozen at the fans, maintenance was fixing when EHS left and PIC said they will not use until it is fixed. PIC moved food to the WIC because they brought it out around 9am. 44 0.50 Utensils, equipment & linens: properly stored, dried & handled No No Yes No No 4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed grill bricks in the bathroom, PIC said they use it for cleaning the oven (they were in packages in a box) CDI-PIC voluntarily discarded. 47 1 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No Yes No 4-501.11 Maintain equipment in good repair. Observed 2 prep units not working, frozen fans-maintenance was on site and repairing. No TCS foods left inside when EHS left. WIF door has no latch on the front and an unapproved door knob. Rusted shelves throughout facility. REPEAT. 55 0.50 Physical facilities installed, maintained & clean No No No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor tiles broken and low grout throughout kitchen. Wall cove by the mopsink with broken tiles and low grout. REPEAT.