Premise Information Return to Inspections Name SOPHIAS LOUNGE Rules Governing Inspection Scores. Address 127 N TRYON ST Restaurants:  Select Rules SUITE 301 Day Care and Adult Care:  Select Rules City/State/ZIP CHARLOTTE NC 28202 Swimming Pool Rules:  Select Rules Premise Type 1 - Restaurant Mobile Food Units, Push carts, Tattoo Parlors:  Select Rules County Mecklenburg Residential Care and Local Confinement:  Select Rules Inspection Date 5/18/2022   Final Score @ Grade 95 A NC Department of Environmental Health:  Website General Comments

Violations   Critical Violations SHOWN in RED    NA=Not Applicable   NO=Not Observed   CDI=Corrected During Inspection   R=Repeat Violation   VR=Verification Required   Violation Item Demerits Violation Description NA NO CDI R VR Comments 15 3 Food separated & protected No No Yes Yes No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw salmon and raw tuna stored over ready to eat items that were garlic, and goat cheese. CDI: Items reorganized. 23 1.50 Proper date marking & disposition No No Yes Yes No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed mushrooms and seaweed salad date marked from 5/10 and cooked potatoes date marked from 5/11. CDI: Products voluntarily discarded. Observed marinara sauce from the same batch, one with 5/16 and one with 5/17. CDI: Date on second container corrected to 5/16. REPEAT VIOLATION Significant improvement with date marking from previous inspections. 41 0 Wiping cloths: properly used & stored No No Yes No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloth at the bar stored on counter. CDI: Cloth moved to bucket of sanitizer. Observed sanitizer buckets in front of house below 200ppm quat. CDI: Buckets refilled. EHS reminded staff to always fill buckets from dispenser with cold water. 47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No Yes No 4-501.11 Maintain equipment in good repair. Observed gaskets on 2 door reach in cooler damaged and in need of replacing. REPEAT VIOLATION Previous violation corrected. 56 0.50 Meets ventilation & lighting requirements; designated areas used No No No Yes No 6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee phone stored on prep top. REPEAT VIOLATION