| Violation Item
| Demerits
| Violation Description
| NA | NO | CDI | R | VR |
|
|---|
| 1 |
2 |
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No |
No |
Yes |
No |
2-101.11 PIC shall be present during all hours of operation. -PF
Observed no certified food protection manager onsite. REPEAT. |
| 2 |
1.50 |
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No |
Yes |
No |
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF
Observed no employee health policy onsite. CDI-The policy was emailed and provided in person. Have employees read, and sign. Keep for your records. |
| 4 |
0 |
Proper eating, tasting, drinking, or tobacco use |
No |
No |
Yes |
No |
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed employee drinks on the prep counter with facility food items. Ensure drinks are kept covered and stored in a manner that prevents cross contamination. |
| 7 |
3 |
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
No |
No |
Yes |
Yes |
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P
Observed employee bare handing the ready to eat tortillas at the start of the inspection. CDI-The employee stopped and donned clean gloves. REPEAT. |
| 11 |
0 |
Food in good condition, safe and unadulterated |
No |
No |
Yes |
No |
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented.
Observed moldy salsa in the walk in cooler. CDI-The salsa was properly discarded. |
| 13 |
3 |
Food separated and protected |
No |
No |
Yes |
Yes |
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw fish stored above cooked foods in the walk in cooler. CDI-The fish was moved to a lower shelf. REPEAT.
Observed raw eggs stored above cases of beer in the walk in cooler. CDI-The eggs were moved. REPEAT.
Observed raw beef stored above seasonings in the walk in cooler. CDI-The beeg was moved to a lower shelf. REPEAT. |
| 14 |
1.50 |
Food-contact surfaces: cleaned and sanitized |
No |
No |
Yes |
No |
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P
Observed a moldy knife stored on the walk in cooler shelf, and several pans with food buildup. CDI-All items were moved back to the 3-compartment sink for washing, rinsing, and sanitizing. |
| 20 |
0 |
Proper cold holding temperatures |
No |
No |
Yes |
No |
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed chicken wings, pork meat and roasted peppers cold holding above 41F on the push cart next to the stove. CDI-The peppers and the chicken wings were discarded and the pork was moved back to the walk in cooler. |
| 21 |
1.50 |
Proper date marking and disposition |
No |
No |
Yes |
No |
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed incorrect date labels on the items stored at the front meat display case. Also observed no date labels to items in the walk in cooler. CDI-All items were properly date marked. |
| 26 |
2 |
Toxic substances properly identified, stored, and used |
No |
No |
Yes |
Yes |
No |
7-201.11 Store toxic materials to avoid contamination. -P
Observed rubbing alcohol stored along with spices. CDI-The rubbing alcohol was moved to a different location. REPEAT.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed unlabeled spray bottles of sanitizer. CDI-Both bottles were labeled. REPEAT. |
| 36 |
2 |
Insects and rodents not present; no unauthorized animals |
No |
No |
No |
Yes |
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed live roaches around the ice machine. Increase pest control methods. REPEAT. |
| 37 |
2 |
Contamination prevented during food preparation, storage and display |
No |
No |
Yes |
Yes |
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed two bags of maseca (corn flour) stored on the ground. CDI-Both bags were placed onto the shelf. REPEAT. |
| 38 |
0.50 |
Personal cleanliness |
No |
No |
Yes |
Yes |
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed employee wearing no hair restraint at the start of the inspection. CDI-The employee put on a hair net. REPEAT. |
| 41 |
1 |
In-use utensils: properly stored |
No |
No |
No |
Yes |
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed scoops with handles stored in the product at the start of the inspection. CDI-The handles were moved. REPEAT.
Observed a plastic cup with no handles in the container of water. Have the cup removed. |
| 43 |
0 |
Single-use and single-service articles; properly stored and used |
No |
No |
No |
No |
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed a container of single service cups stored on the ground. Have placed onto shelving. |
| 45 |
2 |
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No |
No |
Yes |
No |
4-501.11 Maintain equipment in good repair.
Observed damaged gasket to the walk in cooler door. Have replaced. REPEAT.
Observed ice buildup to the inside of the reach in freezer. Have repaired.
Observed burned out light bulbs in the hoodvents. Have replaced. REPEAT. |
| 47 |
1 |
Non-food-contact surfaces clean |
No |
No |
No |
Yes |
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the floors in the walk in cooler and to the prep cooler. Have cleaned. REPEAT. |
| 49 |
0 |
Plumbing installed; proper backflow devices |
No |
No |
No |
No |
No |
5-205.15 Maintain a plumbing system in good repair.
Observed leaks to the plumbing under the 3-compartment sink. Have repaired. |
| 52 |
0.50 |
Garbage and refuse properly disposed; facilities maintained |
No |
No |
No |
No |
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed large amounts of trash around the outside of the facility. Have cleaned. |
| 53 |
1 |
Physical facilities installed, maintained and clean |
No |
No |
No |
Yes |
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed damaged ceiling tiles from water leaking from the ceiling. Needs replacing.
Observed damaged floors around the freezer area. Have repaired. REPEAT. |