Inspection Management System
Premise Information
Return to Inspections
NameLOS REYES SUPERMARKET #4 DELI Rules Governing Inspection Scores.
Address4416 CENTRAL AVENUE Restaurants: 
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 Day Care and Adult Care: 
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Swimming Pool Rules: 
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Premise Type2 - Food StandsMobile Food Units, Push carts, Tattoo Parlors: 
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CountyMecklenburgResidential Care and Local Confinement: 
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Inspection Date 2/11/2020 
Final Score @ Grade
75.50 C
NC Department of Environmental Health: 
General Comments
Critical Violations SHOWN in RED   
NA=Not Applicable  NO=Not Observed  CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description NANOCDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No Yes No 2-101.11 PIC shall be present during all hours of operation. -PF Observed no certified food protection manager onsite. REPEAT.
2 1.50 Management and food employee knowledge, and conditional employee; responsibilities and reporting. No No Yes No No 2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed no employee health policy onsite. CDI-The policy was emailed and provided in person. Have employees read, and sign. Keep for your records.
4 0 Proper eating, tasting, drinking, or tobacco use No No Yes No No 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drinks on the prep counter with facility food items. Ensure drinks are kept covered and stored in a manner that prevents cross contamination.
7 3 No bare hand contact with RTE foods or a pre-approved alternate properly followed No No Yes Yes No 3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed employee bare handing the ready to eat tortillas at the start of the inspection. CDI-The employee stopped and donned clean gloves. REPEAT.
11 0 Food in good condition, safe and unadulterated No No Yes No No 3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed moldy salsa in the walk in cooler. CDI-The salsa was properly discarded.
13 3 Food separated and protected No No Yes Yes No 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw fish stored above cooked foods in the walk in cooler. CDI-The fish was moved to a lower shelf. REPEAT. Observed raw eggs stored above cases of beer in the walk in cooler. CDI-The eggs were moved. REPEAT. Observed raw beef stored above seasonings in the walk in cooler. CDI-The beeg was moved to a lower shelf. REPEAT.
14 1.50 Food-contact surfaces: cleaned and sanitized No No Yes No No 4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed a moldy knife stored on the walk in cooler shelf, and several pans with food buildup. CDI-All items were moved back to the 3-compartment sink for washing, rinsing, and sanitizing.
20 0 Proper cold holding temperatures No No Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken wings, pork meat and roasted peppers cold holding above 41F on the push cart next to the stove. CDI-The peppers and the chicken wings were discarded and the pork was moved back to the walk in cooler.
21 1.50 Proper date marking and disposition No No Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed incorrect date labels on the items stored at the front meat display case. Also observed no date labels to items in the walk in cooler. CDI-All items were properly date marked.
26 2 Toxic substances properly identified, stored, and used No No Yes Yes No 7-201.11 Store toxic materials to avoid contamination. -P Observed rubbing alcohol stored along with spices. CDI-The rubbing alcohol was moved to a different location. REPEAT. 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottles of sanitizer. CDI-Both bottles were labeled. REPEAT.
36 2 Insects and rodents not present; no unauthorized animals No No No Yes No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live roaches around the ice machine. Increase pest control methods. REPEAT.
37 2 Contamination prevented during food preparation, storage and display No No Yes Yes No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed two bags of maseca (corn flour) stored on the ground. CDI-Both bags were placed onto the shelf. REPEAT.
38 0.50 Personal cleanliness No No Yes Yes No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee wearing no hair restraint at the start of the inspection. CDI-The employee put on a hair net. REPEAT.
41 1 In-use utensils: properly stored No No No Yes No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoops with handles stored in the product at the start of the inspection. CDI-The handles were moved. REPEAT. Observed a plastic cup with no handles in the container of water. Have the cup removed.
43 0 Single-use and single-service articles; properly stored and used No No No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a container of single service cups stored on the ground. Have placed onto shelving.
45 2 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No Yes No 4-501.11 Maintain equipment in good repair. Observed damaged gasket to the walk in cooler door. Have replaced. REPEAT. Observed ice buildup to the inside of the reach in freezer. Have repaired. Observed burned out light bulbs in the hoodvents. Have replaced. REPEAT.
47 1 Non-food-contact surfaces clean No No No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed to the floors in the walk in cooler and to the prep cooler. Have cleaned. REPEAT.
49 0 Plumbing installed; proper backflow devices No No No No No 5-205.15 Maintain a plumbing system in good repair. Observed leaks to the plumbing under the 3-compartment sink. Have repaired.
52 0.50 Garbage and refuse properly disposed; facilities maintained No No No No No 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed large amounts of trash around the outside of the facility. Have cleaned.
53 1 Physical facilities installed, maintained and clean No No No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged ceiling tiles from water leaking from the ceiling. Needs replacing. Observed damaged floors around the freezer area. Have repaired. REPEAT.