Inspection Management System
Premise Information
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NameMICKEY & MOOCH-THE OTHER JOINT Rules Governing Inspection Scores.
Address8128 PROVIDENCE RD Restaurants: 
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 Day Care and Adult Care: 
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Swimming Pool Rules: 
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Premise Type1 - RestaurantMobile Food Units, Push carts, Tattoo Parlors: 
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CountyMecklenburgResidential Care and Local Confinement: 
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Inspection Date 1/24/2020 
Final Score @ Grade
91 A
NC Department of Environmental Health: 
General Comments
Critical Violations SHOWN in RED   
NA=Not Applicable  NO=Not Observed  CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description NANOCDIRVRComments
4 0 Proper eating, tasting, drinking, or tobacco use No No No No No 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverages stored over equipment on storage rack.
6 2 Hands clean and properly washed No No Yes Yes No 2-301.14 When to Wash - P - Observed employee touch face then handle clean single-service gloves without washing their hands in between. Repeat. CDI by instruction.
13 1.50 Food separated and protected No No Yes Yes No 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw meat stored over vegetables in prep cooler and raw steak stored with cheese and in reach in drawer cooler on line. CDI, foods relocated for proper storage.
14 3 Food-contact surfaces: cleaned and sanitized No No Yes Yes Yes 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed multiple plates and strainers stored as clean but soiled with food residues. CDI, equipment relocated to clean. Repeat. Visit to ensure long term compliance needed.
20 0 Proper cold holding temperatures No No Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed ribs overstacked in prep unit and at 47 degrees F. PIC stated ribs recently placed in unit and relocated to rapidly cool. Observed whipped cream and stuffed olives with cheese held between 43-45 degrees F. Observed cut lettuce cold held in salad unit at 44 degrees F. CDI, foods voluntarily discarded by PIC.
23 0.50 Consumer advisory provided for raw or undercooked foods No No No No Yes 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf - Observed animal foods offered undercooked on bar menu not identified with consumer advisory and no consumer advisory on bar menu. Observed items on main menu such as burgers and undercooked fish not asterisked or otherwise identified on as being undercooked with consumer advisory. Vr required to ensure proper full consumer advisory on menu's and required animal foods offered undercooked identified as such.
26 1 Toxic substances properly identified, stored, and used No No Yes Yes No 7-201.11 Store toxic materials to avoid contamination. -P - Observed GreaseTrap Plus spray bottle stored over oven unit. CDI, chemical relocated for proper storage. 7-207.11 Restriction and Storage-Medicines - P,PF - Observed bottle of medicine , Acetaminophen, stored over consumer items on shelf.
35 0 Food properly labeled: original container No No No No No 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed dry food ingredients stored in containers and not labeled.
37 0 Contamination prevented during food preparation, storage and display No No No No No 3-307.11 Miscellaneous Sources of Contamination - C - Observed food equipment stored on trash cans along line and clean plates stored near trash can.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No No No No No 4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed clean utensils stored in containers that was accumulating soil / debris.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No No No 4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observed metal strainers heavily dented. CDI, operator removed equipment from use.
47 0.50 Non-food-contact surfaces clean No No No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy soil / debris accumulating on shelving throughout kitchen.