| Violation Item
| Demerits
| Violation Description
| NA | NO | CDI | R | VR |
|
|---|
| 1 |
0 |
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No |
No |
No |
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed overall inadequate control over date marking, cold holding, and cooling. |
| 13 |
1.50 |
Food separated and protected |
No |
No |
Yes |
No |
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee wearing gloves crack raw eggs and then handle clean single service items with same gloved hands with no glove change. CDI: Employee removed gloves, washed hands, and put on new gloves.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored over ready to eat items in walk in cooler and reach in cooler. CDI: Items relocated. |
| 18 |
1.50 |
Proper cooling time and temperatures |
No |
No |
Yes |
Yes |
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed large container of queso still cooling from last night in walk in cooler. Product was 53F. Observed pan of sweet potatoes still cooling from last night in walk in cooler. Product was 50F. CDI: Items voluntarily discarded. REPEAT VIOLATION |
| 20 |
3 |
Proper cold holding temperatures |
No |
No |
Yes |
Yes |
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tall reach in and coffee reach in coolers holding food above 41F. CDI: Products voluntarily discarded. REPEAT VIOLATION |
| 21 |
1.50 |
Proper date marking and disposition |
No |
No |
No |
No |
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date mark on milks in reach in cooler. PIC stated items were from yesterday. Observed no date marking on items in prep top coolers or cooler drawers. Products are held there at least overnight, per employees. VERIFICATION REQUIRED
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed black eye pea salad in reach in from 12/23. Observed turkey date marked 12/12 in walk in. CDI: Pea salad voluntarily discarded. PIC stated turkey was pulled from the freezer 2 days prior. CDI: Turkey properly date marked. |
| 31 |
1 |
Proper cooling methods used; adequate equipment for temperature control |
No |
No |
Yes |
Yes |
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed queso cooling in deep container and sweet potatoes cooling without being spread out properly and very close to pan above it, reducing circulation. CDI: Items voluntarily discarded. REPEAT VIOLATION |
| 37 |
0 |
Contamination prevented during food preparation, storage and display |
No |
No |
No |
Yes |
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed employee food items stored over ready to eat items in reach in cooler. CDI: Items reorganized. REPEAT VIOLATION Previous violation corrected. |
| 45 |
0 |
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No |
No |
Yes |
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on cooler drawers damaged. Observed shelving in walk in cooler peeling and rusted. REPEAT VIOLATION |
| 47 |
0 |
Non-food-contact surfaces clean |
No |
No |
No |
No |
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed accumulation of crumbs, some grease/residue, and other debris on equipment and surfaces throughout facility, including but not limited to shelving, coolers, and cooking equipment. Observed gaskets throughout prep units with food debris. |
| 53 |
1 |
Physical facilities installed, maintained and clean |
No |
No |
No |
Yes |
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor coating damaged, exposing absorbent concrete throughout kitchen. REPEAT VIOLATION
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust build up on ceiling tiles in kitchen. |