Inspection Management System
Premise Information
Return to Inspections
NameURBAN COOKHOUSE Rules Governing Inspection Scores.
Address1601 E WOODLAWN RD Restaurants: 
Select Rules
SUITE BDay Care and Adult Care: 
Select Rules
Swimming Pool Rules: 
Select Rules
Premise Type1 - RestaurantMobile Food Units, Push carts, Tattoo Parlors: 
Select Rules
CountyMecklenburgResidential Care and Local Confinement: 
Select Rules
Inspection Date 11/12/2019 
Final Score @ Grade
86 B
NC Department of Environmental Health: 
General Comments
Critical Violations SHOWN in RED   
NA=Not Applicable  NO=Not Observed  CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description NANOCDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No Yes No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.Observed no certified food protection manager on site at time of inspeciton. Repeat
8 1 Handwashing sinks, supplied and accessible No No Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed front handwash being used as a dump sink and clogged. CDI staff removed items dumped in sink and sink drained properly.
13 1.50 Food separated and protected No No Yes No No 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed tray of cookies in rear kitchen made several days ago sitting out with no covers. Observed marshmallow and peanut butter on top of sandwhich prep unit left open with no protection. CDI all items covered.
14 1.50 Food-contact surfaces: cleaned and sanitized No No No No Yes 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine in need of cleaning. 4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed shake machine in need of cleaning. 10 daqy verification required.
20 3 Proper cold holding temperatures No No Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed boiled eggs in prep unit 1 , watermelon sitting on top of prep unit 2, salsa and salad dressings on front counter left sitting out salsa at 60 degrees, ranch dressing at 69 degrees. CDI discarded boiled eggs and watermelon, salad dressings and salsa only out 2 hours moved to walk in cooler to return to proper temperature. Measured salsa after 15 minutes and had cooled to 50 degrees. Repeat violation for cold holding.
21 1.50 Proper date marking and disposition No No Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed broccoli soup dated 11/3, cheese sauce dated 10/24, chicken salad dated 11/1, and grit garnish dated 10/31 held longer than 7 days . CDI all products discarded. Observed house made pickles made using hot brine method according to the recipe on site held for 1 month recipe states to hold three weeks. Advised that if this process is used item can be held for only 7 days. CDI discarded.
34 0.50 Thermometers provided and accurate No No No No Yes 4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed prep units 1 and 2 missing internal thermometer. 10 day verification required.
36 1 Insects and rodents not present; no unauthorized animals No No No Yes No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats throughout facility.
38 0.50 Personal cleanliness No No No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing food on front line with no hair restraint .
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No No No 4-501.11 Maintain equipment in good repair. Observed gasket on prep unit 1 one gasket on prep unit 2 and all gaskets on grill drawers in need of replacement. Observed front low boy in need of repair or removal from facility.
47 0.50 Non-food-contact surfaces clean No No No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed low boy cooler where shake mixer is stored has been unplugged and the bottom internal surface has molded. This unit must be cleaned and sanitized if it is going to be put back into service.