Premise Information Return to Inspections Name TERRACE CAFE OF BALLANTYNE Rules Governing Inspection Scores. Address 14815 BALLANTYNE VILLAGE WAY Restaurants:  Select Rules   Day Care and Adult Care:  Select Rules City/State/ZIP CHARLOTTE NC 28277 Swimming Pool Rules:  Select Rules Premise Type 1 - Restaurant Mobile Food Units, Push carts, Tattoo Parlors:  Select Rules County Mecklenburg Residential Care and Local Confinement:  Select Rules Inspection Date 11/1/2019   Final Score @ Grade 96.50 A NC Department of Environmental Health:  Website General Comments

Violations   Critical Violations SHOWN in RED    NA=Not Applicable   NO=Not Observed   CDI=Corrected During Inspection   R=Repeat Violation   VR=Verification Required   Violation Item Demerits Violation Description NA NO CDI R VR Comments 14 1.50 Food-contact surfaces: cleaned and sanitized No No Yes Yes No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several metal and plastic containers with sticker residue still on them but stored as clean. REPEAT, but much improvement since last inspection. No food debris observed on any of their containers or utensils. CDI - Items sent back for scrubbing and rewashing. 47 1 Non-food-contact surfaces clean No No No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. REPEAT. Observed cleaning needing to be done on all equipment (exterior of equipment on grill line, exterior of prep units, exterior of fridge downstairs, etc). Much improvement since last inspection. 53 1 Physical facilities installed, maintained and clean No No No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. REPEAT. Observed missing ceiling tile in back kitchen area. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. REPEAT. Observed cleaning needing to be done on floors and walls throughout kitchen (floor and wall behind grill line, floor in back kitchen area, floor and walls in downstairs WIC area, etc). Much improvement since last inspection. 54 0 Meets ventilation and lighting requirements; designated areas used No No No No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee purse stored on bottom shelf of prep table where sheet trays and blender were, and employee drink stored on drying rack.