|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several metal and plastic containers with sticker residue still on them but stored as clean. REPEAT, but much improvement since last inspection. No food debris observed on any of their containers or utensils. CDI - Items sent back for scrubbing and rewashing. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. REPEAT. Observed cleaning needing to be done on all equipment (exterior of equipment on grill line, exterior of prep units, exterior of fridge downstairs, etc). Much improvement since last inspection. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. REPEAT. Observed missing ceiling tile in back kitchen area.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. REPEAT. Observed cleaning needing to be done on floors and walls throughout kitchen (floor and wall behind grill line, floor in back kitchen area, floor and walls in downstairs WIC area, etc).
Much improvement since last inspection. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee purse stored on bottom shelf of prep table where sheet trays and blender were, and employee drink stored on drying rack. |