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|
| Critical Violations SHOWN in RED |
|
| NA=Not Applicable | |
NO=Not Observed | |
CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| NA | NO | CDI | R | VR |
|
|---|
| 1 |
2 |
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No |
No |
No |
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on site. |
| 6 |
2 |
Hands clean and properly washed |
No |
No |
No |
No |
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee go from on their phone to try and handle clean dishes. CDI-Food employee made to wash hands before food prep or handling clean utensils. |
| 8 |
1 |
Handwashing sinks, supplied and accessible |
No |
No |
No |
No |
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed handsink at server station wth no access to paper towels. PIC discovered paper towel holder was broken. CDI-PIC set roll of paper towels to the side |
| 20 |
3 |
Proper cold holding temperatures |
No |
No |
No |
Yes |
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 1 prep unit holding at 47F with food being between 45-49F. On the left side of the unit all food was in temp, on the right side all food was out. PIC said some food was put out this morning, other food in the reach-in was put in there last night. CDI-All food above 43F was discarded, food that was below 43F and put in there this morning at 11am was moved to the walk-in. Non-TCS items will stay in unit until it can be fixed. Maintenance person will be out later today. Observed second prep unit food out of temp (see temp chart) upon inspection noticed the pans were sitting in plastic containers, double stacking causing some food items to increas in temp. PIC said it's because they need spacer bars to hold food containers. They are using ice until they get spacers. VR required 10/25/2019. |
| 36 |
1 |
Insects and rodents not present; no unauthorized animals |
No |
No |
No |
No |
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several dead roaches near the back door and the back storage room. There are traps from ecolab, PIC said they have pest control come out every other week. |
| 45 |
1 |
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No |
No |
No |
Yes |
4-501.11 Maintain equipment in good repair. Observed the floor of the walk-in covered in ice indicating the freezer is not working properly. Walk-in cooler is leaking and has ice build-up on the pipe. Both units need to remain in good repair. VR required 10/25/2019. Observed front of dishmachine at bar loose. |
| 49 |
1 |
Plumbing installed; proper backflow devices |
No |
No |
No |
No |
Yes |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed can wash hose leaking and only a bell top back flow preventer. Observed aggressious leaking underneath 3-comp, and from the faucet head. VR required 10/25/2019. |
| 53 |
0.50 |
Physical facilities installed, maintained and clean |
No |
No |
No |
Yes |
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tiles near can wash heavily damaged from water. Grouting low near the fryer. Observed cracked/missing tile at the walk-in doorway.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Area underneath 3-comp sink heavily soiled from leaking pipes and food debris. |
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