Inspection Management System
 
  
 
Premise Information
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NameFUZZYS TACO SHOP #184 Rules Governing Inspection Scores.
Address4824 BEREWICK TOWN CENTER DR Restaurants: 
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 Day Care and Adult Care: 
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City/State/ZIP
CHARLOTTE NC 28278
Swimming Pool Rules: 
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Premise Type1 - RestaurantMobile Food Units, Push carts, Tattoo Parlors: 
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CountyMecklenburgResidential Care and Local Confinement: 
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Inspection Date 8/2/2019 
Final Score @ Grade
91.50 A
NC Department of Environmental Health: 
Website
General Comments
Violations 
Critical Violations SHOWN in RED   
NA=Not Applicable  NO=Not Observed  CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description NANOCDIRVRComments
6 4 Hands clean and properly washed No No Yes Yes No 2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee cut off faucet with bare hands instead of paper towels. CDI- Employees rewashed. REPEAT 2-301.14 Wash hands after activities that contaminate them. -P Observed employees changing task, change gloves without washing hands. Observed employee sweep the floor, change gloves, and place container of rice into steam well. CDI- Education was performed by PIC. Employees washed hands.
8 0 Handwashing sinks, supplied and accessible No No Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a rack with bags used to portion beef stored at hand sink near 3-comp sink. CDI- bags were removed.
19 1.50 Proper hot holding temperatures No No Yes Yes No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. - P Observed a container of carnitas that was below 135 F. PIC stated that the item has been reheated and was now hot holding. CDI- Item was reheated to 170 F.
20 3 Proper cold holding temperatures No No Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed containers of shredded cheese, shredded lettuce, and sour cream that were above 41 F. CDI- Items were discarded.