| Violation Item
| Demerits
| Violation Description
| NA | NO | CDI | R | VR |
|
|---|
| 2 |
0 |
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No |
Yes |
No |
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF
Observed manager unable to locate their employee health policy. The manager was unaware of what the policy was until the REHS pointed out the policy posted on the cabinet door frame in the office. More training is needed on the Employee Health Policy. |
| 7 |
0 |
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
No |
No |
Yes |
No |
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P
Observed employees using scoops for the fries, but their fingers were still touching parts of the fries. The employee were not wearing gloves. CDI-The employees started wearing gloves. |
| 14 |
3 |
Food-contact surfaces: cleaned and sanitized |
No |
No |
Yes |
Yes |
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed food buildup and sticker residue on pans that were stored on the clean equipment rack. CDI-The pans were brought back to the 3-compartment sink for proper washing, rinsing, and sanitizing. REPEAT. |
| 20 |
3 |
Proper cold holding temperatures |
No |
No |
Yes |
Yes |
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the lowboy cooler drawers not properly holding temperatures of 41F or below. CDI-The product was discarded. Manager explained that the unit is constantly opened during the busy lunch shift. The unit needs to properly work at correct temperature during peak hours of the day. REPEAT. |
| 45 |
2 |
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No |
No |
Yes |
No |
4-501.11 Maintain equipment in good repair.
Observed damaged gaskets and plastic containers. The manager explained that a request has been put in for the gaskets and that they have been discarding and replacing the containers over time. The damaged containers seen today were properly discarded. REPEAT. |
| 47 |
1 |
Non-food-contact surfaces clean |
No |
No |
No |
Yes |
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the insides of all reach in coolers and drawers, and to the shelves. Have cleaned. REPEAT. |
| 49 |
0 |
Plumbing installed; proper backflow devices |
No |
No |
No |
No |
No |
5-205.15 Maintain a plumbing system in good repair.
Observed hand sink not properly draining. Have repaired. |
| 52 |
0 |
Garbage and refuse properly disposed; facilities maintained |
No |
No |
No |
Yes |
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed jack in the box trash being stored on the ground around the blue dumpster outside. CDI-The trash was picked up and put into the dumpster. REPEAT.
*Points kept the same today due to the wood pallets being removed and just these two bags on the ground. |
| 53 |
1 |
Physical facilities installed, maintained and clean |
No |
No |
No |
Yes |
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed to the floors and walls of the facility. Have cleaned. REPEAT. |