Inspection Violation

Premise Information


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Name

JERSEY MIKE`S SUBS

Rules Governing Inspection Scores.

Address

2908 OAK LAKE BV

Restaurants:


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Day Care and Adult Care:


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City/State/ZIP

CHARLOTTE

28208

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Premise Type

1 - Restaurant

Mobile Food Units, Push carts, Tattoo Parlors:


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County

Mecklenburg

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Inspection Date

7/17/2019

Final Score @ Grade

86.50

NC Department of Environmental Health:


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General Comments

Violations

Critical Violations SHOWN in RED

NA=Not Applicable

NO=Not Observed

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	NA	NO	CDI	R	VR	Comments
6	2	Hands clean and properly washed	No	No	Yes	No	No	2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employees changing task from taking orders, to preparing food. Employees changed gloves but did not wash hands. CDI- Instructions were given by PIC on when to wash. Employees washed hands.
18	1.50	Proper cooling time and temperatures	No	No	Yes	No	No	3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed two roast beef that were cooked last night according to PIC. Temperature of roast beef was 51 F. Time of temp was 11:30am. CDI- Roast beef were denatured and discarded into trash can.
21	3	Proper date marking and disposition	No	No	Yes	Yes	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Items in glass door cooler such as sliced turkey and ham were not dated once container was opened. PIC stated that the date is on the exterior wrapping of package Once they open it, the date is discarded. CDI- Proper instruction were given to PIC in regards to date-marking. Sliced turkey and ham were denatured and discarded. REPEAT
22	1	Time as a Public Health Control: procedures and records	No	No	Yes	No	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf There was not any labels for time in-time out for sliced lettuce and sliced tomatoes at front counter. CDI- Proper time was placed on items at front counter.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	No	No	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed two containers of roast beef in walk-in cooler that were tightly wrapped. CDI- Items were discarded. Instructions were given to PIC on proper cooling methods.
35	1	Food properly labeled: original container	No	No	Yes	No	No	3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Large bottles of oil and vinegar, small metal shakers not labeled as required. PIC Dionne was not informed of this from last inspection. Bottles and containers were labeled. during inspection. REPEAT.
36	2	Insects and rodents not present; no unauthorized animals	No	No	No	Yes	No	6-501.111 Keep the premises free of insects, rodents, and other pests. Large amount of fruit flies present in kitchen, prep area, and make line. PIC stated that a leak at mop sink is causing standing water from which the fruit flies are coming from. Amount of fruit flies will need to be reduced by pest control. Repairs will need to be made to prevent leak at hand sink. REPEAT.
37	1	Contamination prevented during food preparation, storage and display	No	No	Yes	No	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed an employee sit a container of roast beef in walk-in cooler on the floor on top of one container that was sitting on the floor. CDI- Items were discarded. Also, observed fruits flies landing on a loaf of bread at make station area. CDI- bread was discarded.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	No	No	4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed leak at faucet in mop sink -needs repairing. Leak may be the source of fruit flies.
47	1	Non-food-contact surfaces clean	No	No	Yes	No	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up of debris in equipment, and on counters, as well as inside cabinet at drink station. REPEAT.
53	0.50	Physical facilities installed, maintained and clean	No	No	No	Yes	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in need of cleaning. Observed significant food debris as well as gloves and other debris. REPEAT.