| Violation Item
| Demerits
| Violation Description
| NA | NO | CDI | R | VR |
|
|---|
| 8 |
1 |
Handwashing sinks, supplied and accessible |
No |
No |
Yes |
Yes |
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed employee using the back hand sink to store a spoon and lid. CDI-The two items were removed.
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed no soap at the hand sink. CDI-Soap was provided. REPEAT. |
| 13 |
3 |
Food separated and protected |
No |
No |
Yes |
Yes |
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw eggs stored on top of cucumbers in the walk in cooler. CDI-The eggs were removed. REPEAT. |
| 19 |
3 |
Proper hot holding temperatures |
No |
No |
Yes |
Yes |
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed chicken hot holding below 135F on the hot holding serving line. CDI-The chicken was removed and reheated. REPEAT. |
| 21 |
1.50 |
Proper date marking and disposition |
No |
No |
Yes |
No |
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed no date marking in the facility. CDI-All items were properly back dated. |
| 26 |
0 |
Toxic substances properly identified, stored, and used |
No |
No |
Yes |
No |
No |
7-201.11 Store toxic materials to avoid contamination. -P
Observed a can of bed bug killer spray on the storage rack. The rack contained single service items. CDI-The can was removed to the lockers. |
| 36 |
1 |
Insects and rodents not present; no unauthorized animals |
No |
No |
No |
No |
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several flies in the facility. Increase pest control methods. |
| 37 |
0 |
Contamination prevented during food preparation, storage and display |
No |
No |
Yes |
No |
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed food stored on the ground in the walk in cooler. CDI-The food was put onto shelving. |
| 39 |
0 |
Wiping cloths: properly used and stored |
No |
No |
No |
No |
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed several wet cloths stored on the prep counters. When wet cloths are not in use, they must be stored in a sanitizer bucket or put into laundry. |
| 41 |
0 |
In-use utensils: properly stored |
No |
No |
Yes |
No |
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed pans stacked wet on the clean equipment rack. Ensure pans are fully air dried prior to stacking. |
| 42 |
0 |
Utensils, equipment and linens: properly stored, dried and handled |
No |
No |
Yes |
No |
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed several pans and lids that were sitting on the ground behind the clean equipment rack. CDI-The pans were removed from the ground and moved back to the 3-compartment sink for rewashing. |
| 43 |
0.50 |
Single-use and single-service articles; properly stored and used |
No |
No |
Yes |
Yes |
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed boxes of paper towels and cups being stored on the ground. CDI-The items were picked up off of the floor. REPEAT. |
| 45 |
1 |
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No |
No |
Yes |
No |
4-501.11 Maintain equipment in good repair.
Observed a damaged gasket to the hot box door. Have replaced. REPEAT. |
| 47 |
0.50 |
Non-food-contact surfaces clean |
No |
No |
No |
Yes |
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed buildup on the inside of the walk in cooler, both cooklines, the shelving and push carts through out the facility, the insides of the glass reach in cooler. Have cleaned. REPEAT. |
| 52 |
0.50 |
Garbage and refuse properly disposed; facilities maintained |
No |
No |
No |
Yes |
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed the outside dumpster doors open. Ensure they are kept closed. REPEAT. |
| 53 |
1 |
Physical facilities installed, maintained and clean |
No |
No |
No |
Yes |
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed to the floors of the facility. Have cleaned. REPEAT.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed damaged ceiling tiles and burned out lights. Have replaced. REPEAT. |
| 54 |
1 |
Meets ventilation and lighting requirements; designated areas used |
No |
No |
Yes |
Yes |
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee drinks properly covered but still intermingled with facility food prep and equipment. CDI-The drinks were removed. REPEAT.
Observed an employee cell phone stored on the cutting board with facility food. CDI-The phone was removed. |