| Violation Item
| Demerits
| Violation Description
| NA | NO | CDI | R | VR |
|
|---|
| 1 |
2 |
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No |
No |
Yes |
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - REPEAT- Observed PIC unable to provide documentation of being certified in an ANSI accredited food protection managers course. |
| 8 |
0 |
Handwashing sinks, supplied and accessible |
No |
No |
Yes |
No |
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf- Observed no soap at the juice bar hand sink. CDI- PIC provided soap. |
| 13 |
3 |
Food separated and protected |
No |
No |
Yes |
Yes |
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P- REPEAT- Observed a container of raw eggs stored above packaged RTE cheese and sour cream. Also observed two containers of raw shrimp stored above RTE mayo and salsas. CDI- PIC was able to correct the storage order. NOTE: EHS provided the PIC with a MCPHD storage order poster. |
| 14 |
3 |
Food-contact surfaces: cleaned and sanitized |
No |
No |
No |
Yes |
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - REPEAT- Observed meat slicer, metal containers, produce slicer, and other utensils stored clean, according to employees, that had food debris left on them. Also observed several stacks of metal containers with sticker residue left on them and stored clean according to employees. Items were moved to three comp sink to be properly washed before the next use. A VR will occur no later than 6/21/19 to ensure all food contact surfaces are clean to sight and touch. NOTE: PIC was informed if the violation is noted again during an inspection or visit permit action may occur. |
| 18 |
1.50 |
Proper cooling time and temperatures |
No |
No |
Yes |
No |
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P- Observed a large container of pork at 49F. According to the employees the item was cooked last night and placed in the walk in cool. The item did not meet the proper cooling parameters. CDI- PIC voluntarily discarded the item. Also observed chicken (49F), beef (89F), and pork (91F) all cooling in the reach in cooler covered. 60 mins after the first temp taken the items were still at initial temps. Cooling did not occur. CDI- PIC was able to move the items to the walk in freezer in shallow pans to quickly cool. EHS observed proper cooling rates being met by the end of the inspection. See temp chart.
NOTE: EHS provided PIC with a MCPHD cooling method and parameter poster. |
| 20 |
3 |
Proper cold holding temperatures |
No |
No |
No |
Yes |
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- REPEAT- Observed red salsa (51F), green salsa (50F), and chunky salsa (49F) all above 41F. PIC voluntarily discarded the items. A VR will occur no later than 6/21/19 to address the chronic non compliant item and to ensure all TCS foods are cold held at 41F or below. NOTE: EHS provided PIC with a MCPHD TPHC form. EHS also informed PIC if the violation occurs again during an inspection or visit permit action may occur. |
| 21 |
3 |
Proper date marking and disposition |
No |
No |
Yes |
Yes |
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed RTE soup, RTE pork, milk and soft cheese all without date marks. CDI- PIC voluntarily discarded all TCS foods without a date. |
| 26 |
0 |
Toxic substances properly identified, stored, and used |
No |
No |
Yes |
No |
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- Observed an in use spray bottle of sanitizer not labeled. CDI- PIC labeled the bottle. |
| 31 |
1 |
Proper cooling methods used; adequate equipment for temperature control |
No |
No |
No |
Yes |
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed a large container of covered pork not meet proper cooling parameters from yesterday. Also observed smaller covered containers of pork, chicken, and beef not meet proper cooling rates during the inspection in the reach in cooler. CDI- PIC voluntarily discarded the large container of pork and placed the smaller pork, chicken, and beef in the walk in freezer to quickly cool. NOTE: EHS provided PIC with a MCPHD cooling method and parameter poster. |
| 35 |
0 |
Food properly labeled: original container |
No |
No |
No |
No |
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.- Observed several in use squeeze bottles and metal shakers not labeled. |
| 36 |
1 |
Insects and rodents not present; no unauthorized animals |
No |
No |
No |
No |
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed flies throughout the facility. |
| 38 |
0 |
Personal cleanliness |
No |
No |
No |
No |
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. - Observed several employees preparing RTE foods with bracelets on the wrist.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed several employees with long hair preparing RTE foods without a proper head cover. |
| 39 |
0.50 |
Wiping cloths: properly used and stored |
No |
No |
No |
Yes |
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. -REPEAT- Observed two containers of wiping cloths stored in sanitizer at 0 ppm Cl. PIC added 50 ppm of sanitizer to the buckets. |
| 52 |
0 |
Garbage and refuse properly disposed; facilities maintained |
No |
No |
No |
No |
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Observed lids to dumpster left open during the inspection. |