| Violation Item
| Demerits
| Violation Description
| NA | NO | CDI | R | VR |
|
|---|
| 13 |
0 |
Food separated and protected |
No |
No |
Yes |
No |
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed packages of ready to eat guacamole stored in a cold drawer unit beneath raw sausage and raw beef. CDI: PIC relocated guacamole to walk in unit. |
| 14 |
1.50 |
Food-contact surfaces: cleaned and sanitized |
No |
No |
Yes |
Yes |
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several plastic pans in middle prep room with sticker residue or entire tape strips left on them. PIC stated that the items were for Packhouse and not in use. CDI: PIC set pans aside to be properly cleaned. REPEAT. |
| 20 |
3 |
Proper cold holding temperatures |
No |
No |
No |
Yes |
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all items (quiche and ham and swiss andwiches) in small low boy unit to far right of cook line holding between 47F and 50F. PIC removed all items from low boy unit and sent to walk in for rapid cooling to 41F. VERIFICATION REQUIRED within 10 days to determine compliance. REPEAT. |
| 21 |
1.50 |
Proper date marking and disposition |
No |
No |
Yes |
No |
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cream cheese with no date in walk in unit, roast beef with no date in flip top on cook line, and chicken salad dated for 04/22 in adjacent flip top unit. CDI: Chicken salad was voluntarily discarded, and roast beef and cream cheese were dated for the date on which they were originally opened/prepared. |
| 22 |
1 |
Time as a Public Health Control: procedures and records |
No |
No |
No |
No |
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed cream, lettuce, tomatoes, pooled eggs, and dressings held on TPHC with no written procedure. Items had discard times clearly marked, but pans of lettuce and greens had stickers with dates from 04/27. Facility is required to have a clear procedure in writing for TPHC. VERIFICATION REQUIRED within 10 days to determine compliance. |
| 23 |
0.50 |
Consumer advisory provided for raw or undercooked foods |
No |
No |
No |
No |
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed the same symbol (an asterisk) used to denote both raw/undercooked menu items, as well as milk products on take out menu. Ensure that different symbols are used. VERIFICATION REQUIRED within 10 days to determine compliance. |
| 26 |
0 |
Toxic substances properly identified, stored, and used |
No |
No |
Yes |
No |
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed an unknown green chemical labelled as sanitizer. CDI: Chemical discarded. |
| 35 |
2 |
Food properly labeled: original container |
No |
No |
Yes |
Yes |
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed
no labels on two squeeze bottles along cook line at Joe & Nosh. CDI: Bottles labelled. REPEAT. |
| 38 |
0 |
Personal cleanliness |
No |
No |
No |
No |
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed two employees preparing food while wearing watches/wrist jewelry. |
| 39 |
0 |
Wiping cloths: properly used and stored |
No |
No |
No |
No |
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer buckets in front of house coffee area reading less than 100 ppm QAC. |
| 43 |
0 |
Single-use and single-service articles; properly stored and used |
No |
No |
Yes |
No |
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed take out boxes stored with food contact surface facing up. CDI: Boxes inverted. |
| 47 |
0 |
Non-food-contact surfaces clean |
No |
No |
No |
No |
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed equipment throughout Packhouse kitchen with visible food buildup in need of cleaning. Equipment is not currently in use and should be stored in a clean manner. |