| Violation Item
| Demerits
| Violation Description
| NA | NO | CDI | R | VR |
|
|---|
| 1 |
0 |
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No |
Yes |
No |
No |
2-101.11 PIC shall be present during all hours of operation.-PF Observed only employee present at time of inspection had no food safety certification, active managerial control or adequate knowledge of all procedures. CDI- PIC entered work approx 30 inutes after inspection began
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed facility had not been cleaned at end of business yesterday and the only employee present was working to set line without cleaning first. When asked about cleaning frequency of food contact surfaces, non-food contact and facility the PIC stated he has not been happy with the way his closing crew cleans for 6 months. CDI through instruction |
| 4 |
0 |
Proper eating, tasting, drinking, or tobacco use |
No |
No |
Yes |
No |
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed employee beverage on food prep table. CDI- removed |
| 6 |
2 |
Hands clean and properly washed |
No |
No |
Yes |
No |
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P Observed PIC wash ahnds and recontaminate on handles after. CDI- coached |
| 14 |
3 |
Food-contact surfaces: cleaned and sanitized |
No |
No |
No |
Yes |
Yes |
4-601.11(A) Food contact surfaces ready for use shall be clean to sight and touch. Observed multiple soiled utensils stored as clean, incuding but not limited to slicer, tea nozzle, drink containers, stickers on pots and pans. repeat VR |
| 20 |
1.50 |
Proper cold holding temperatures |
No |
No |
Yes |
No |
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked chicken and sliced deli meat at 43F. CDI- discard and removed to cool |
| 36 |
1 |
Insects and rodents not present; no unauthorized animals |
No |
No |
Yes |
No |
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed knat flying in kitchen |
| 37 |
0 |
Contamination prevented during food preparation, storage and display |
No |
No |
Yes |
No |
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed case of drinks on floor |
| 45 |
1 |
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No |
Yes |
No |
No |
4-501.11 Maintain equipment in good repair. Observed drink machine leaking water onto floor and one towel dispenser stopped dispensing towels. 4-502.11(A) Maintain utensils in good repair. Observed badly stained spatula. CDI- discarded |
| 47 |
0.50 |
Non-food-contact surfaces clean |
No |
No |
Yes |
No |
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed multiple tables with food debris accumulation. VR |
| 51 |
0.50 |
Toilet facilities: properly constructed, supplied and cleaned |
No |
No |
Yes |
No |
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed restroom uncleaned from yesterday and trash overflowing onto floor. |
| 53 |
0.50 |
Physical facilities installed, maintained and clean |
No |
No |
Yes |
No |
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed multiple facility walls soiled with food splash residue. VR |