Inspection Management System
 
  
 
Premise Information
Return to Inspections
NameBRUEGGERS BAGEL BAKERY #226 Rules Governing Inspection Scores.
Address1905 MATTHEWS TOWNSHIP PY Restaurants: 
Select Rules
 Day Care and Adult Care: 
Select Rules
City/State/ZIP
MATTHEWS NC 28105
Swimming Pool Rules: 
Select Rules
Premise Type1 - RestaurantMobile Food Units, Push carts, Tattoo Parlors: 
Select Rules
CountyMecklenburgResidential Care and Local Confinement: 
Select Rules
Inspection Date 4/17/2019 
Final Score @ Grade
91 A
NC Department of Environmental Health: 
Website
General Comments
Violations 
Critical Violations SHOWN in RED   
NA=Not Applicable  NO=Not Observed  CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description NANOCDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No No No 2-102.12 PIC demonstrates knowledge by being a certified food protection manager. PIC did not have managers ANSI food safety certification.
6 0 Hands clean and properly washed No No Yes No No 2-301.14 Wash hands after activities that contaminate them.-P Observed employee using cell phone then attempt to put on gloves without first washing her hands. CDI- employee washer her hands.
14 1.50 Food-contact surfaces: cleaned and sanitized No No Yes No No 4-501.114 Maintain sanitizer at correct concentrations. -P Observed QUAT sanitizer solution at 0ppm in 3 compartment sink during use. CDI- solution was drained and refilled to proper concentration.
20 1.50 Proper cold holding temperatures No No Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS foods in prep. line cold holding above 41F (see chart). CDI- cheese was transferred to the walk in cooler. EHS recommended adjusting thermostat on unit or having unit service to ensure it can maintain foods at 41F and below.
22 2 Time as a Public Health Control: procedures and records No No Yes Yes No 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed bagels with hashbrowns and cheese on them with a start time of 5:30AM and half and half stored at room temperature with a start time of 5:30PM. EHS also observed facility storing butter at room temperature without a time stamp on product. Facility was also unable to produce TPHC procedures for these items. CDI- half and half and butter were discarded, bagel time was adjusted to reflect time they were made. Procedural template provided today.
39 0 Wiping cloths: properly used and stored No No No No No 3-304.14 Wiping Cloths, Use Limitation - C Observed 2 sanitizer cloths stored outside of sanitizer bucket while not in use.
40 0 Washing fruits and vegetables No No No No No 3-302.15 Wash fruits and vegetables prior to use. PIC indicated vegetables and fruits (tomatoes, cucumber, peppers) are not rinsed/washed prior to cutting.
45 2 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No Yes No 4-501.11 Maintain equipment in good repair. Observed cabinetry in poor repair underneath prep. line.
47 0 Non-food-contact surfaces clean No No No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed underside of shelving unit above prep. line with debris accumulation on it.
49 0 Plumbing installed; proper backflow devices No No No No No 5-205.15 Maintain a plumbing system in good repair. Observed water leaking from 3 compartment sink faucet while water is being used in pre-wash sprayer.
53 0 Physical facilities installed, maintained and clean No No No No No 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed debris accumulation on the ceiling ventilation cover above the walk in cooler.