Inspection Management System
 
  
 
Premise Information
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NameLITTLE CAESAR`S #1240-0031 Rules Governing Inspection Scores.
Address10223 UNIVERSITY CITY BLVD Restaurants: 
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 Day Care and Adult Care: 
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City/State/ZIP
CHARLOTTE NC 28213
Swimming Pool Rules: 
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Premise Type1 - RestaurantMobile Food Units, Push carts, Tattoo Parlors: 
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CountyMecklenburgResidential Care and Local Confinement: 
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Inspection Date 4/9/2019 
Final Score @ Grade
87.50 B
NC Department of Environmental Health: 
Website
General Comments
Violations 
Critical Violations SHOWN in RED   
NA=Not Applicable  NO=Not Observed  CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description NANOCDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No No No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC is not food safety certified.
2 1.50 Management and food employee knowledge, and conditional employee; responsibilities and reporting. No No Yes No No 2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P manager on duty was not familiar with employee health policy and their requirement to report illnesses and symptoms to PIC. CDI- discussed employee health policy with manager and attached health policy document to email.
8 0 Handwashing sinks, supplied and accessible No No Yes No No 6-301.11 Provide soap for handwashing at each handsink. -Pf no hand soap available in employee restroom. CDI hand soap added.
14 3 Food-contact surfaces: cleaned and sanitized No No Yes Yes Yes 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf observed food debris/residue build-up on pans and containers stored as clean on the drying rack. observed food residue build-up on can opener. CDI by wash, rinse, and sanitize. REPEAT VIOLATION Verification required within 10 days.
21 1.50 Proper date marking and disposition No No Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared. -Pf observed multiple food items in prep cooler without date labels. CDI by discard and date mark.
36 0 Insects and rodents not present; no unauthorized animals No No No No No 6-202.15 Outer Openings, Protected - C Back door was left open.
39 0.50 Wiping cloths: properly used and stored No No No No No 3-304.14(D) Maintain sanitizer containers for in-use cloths free of visible debris and soil. observed water in sani bucket to be soiled. 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. solution in sani bucket tested 0ppm QAC
42 1 Utensils, equipment and linens: properly stored, dried and handled No No No Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. observed wet tight stacked containers on the drying rack. REPEAT VIOLATION
46 0.50 Warewashing facilities: installed, maintained and used; test strips No No No No Yes 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf QAC test strips provided were expired and were giving inaccurate readings. Obtain new test strips. Verification required within 10 days.
47 1 Non-food-contact surfaces clean No No No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. observed 3 food debris/residue on 3 compartment sink drainboards. observed food debris/residue build-up on food prep tables. observed build-up on prep cooler door gaskets. observed food debris/residue build-up on shelving units, speed racks.
51 0.50 Toilet facilities: properly constructed, supplied and cleaned No No No No No 6-501.18 Maintain handwashing sinks, toilets and urinals clean. employee restroom toilet was dirty.
53 1 Physical facilities installed, maintained and clean No No No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damaged/missing base boards, ceiling tiles, floor tiles. observed exposed hvac duct in ceiling at warewashing area. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. observed food residue on walls. Food debris on floors. Build-up on floors and ceilings.