Premise Information Return to Inspections Name WANG & KING ASIAN CAFE Rules Governing Inspection Scores. Address 10720 S TRYON ST Restaurants:  Select Rules SUITE A Day Care and Adult Care:  Select Rules City/State/ZIP CHARLOTTE NC 28273 Swimming Pool Rules:  Select Rules Premise Type 1 - Restaurant Mobile Food Units, Push carts, Tattoo Parlors:  Select Rules County Mecklenburg Residential Care and Local Confinement:  Select Rules Inspection Date 4/5/2019   Final Score @ Grade 93.50 A NC Department of Environmental Health:  Website General Comments

Violations   Critical Violations SHOWN in RED    NA=Not Applicable   NO=Not Observed   CDI=Corrected During Inspection   R=Repeat Violation   VR=Verification Required   Violation Item Demerits Violation Description NA NO CDI R VR Comments 14 1.50 Food-contact surfaces: cleaned and sanitized No No Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed FCS of slicer blades with food debris build up stored as clean. Ensure to increase cleaning frequency. CDI PIC broke down slicer and placed at the 3 comp sink to be cleaned properly. Slicer was properly cleaned by the end of the inspection. 20 3 Proper cold holding temperatures No No No No Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed flip top unit and reach in unit cold holding TCS foods above 41F (see temp chart). Ambient temperature of unit was 48F. CDI PIC voluntarily discarded all TCS foods above 41F and called for maintenance. PIC stated to discontinue use of unit until serviced. Repeat violation. Verification required. 37 2 Contamination prevented during food preparation, storage and display No No Yes Yes No 6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed 2 dented cans stored with other cans on the dry storage shelf. Ensure to store dented cans in a designated area or discard. CDI PIC stored dented cans in a designated area. Repeat violation. 42 0 Utensils, equipment and linens: properly stored, dried and handled No No No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal containers wet stacked. Ensure to allow proper air drying before stacking. 45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No No No 4-501.11 Maintain equipment in good repair. Observed flip top and reach in unit not cold holding at 41F and below. Ambient temperature of the unit was 48F. PIC voluntarily discarded all TCS food items above 41F and will discontinue use until unit is fixed. Observed reach in unit with damaged and torn gasket. Ensure to repair or replace. 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board at flip top unit with deep cuts and stains. Ensure to resurface or replace.