| 1 |
2 |
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No |
No |
No |
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager in facility during inspection. |
| 14 |
3 |
Food-contact surfaces: cleaned and sanitized |
No |
No |
Yes |
Yes |
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several utensils stored as clean with food debris and sticky residue. Ensure all food contact surfaces are properly cleaned and sanitized before storing as clean. CDI- Soiled utensils moved to ware washing. Repeat violation. |
| 20 |
3 |
Proper cold holding temperatures |
No |
No |
No |
Yes |
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed the entire prep top cooler cold holding TCS foods above 41F. See temperature chart. The ambient air temperature in the top portion of the cooler is 53F and 46F in the bottom portion of the cooler. All items in this cooler are moved to the walk in cooler at night. The items in the cooler at the time of the inspection had only been there about an hour. All items were moved back to the walk in cooler. The PIC stated a replacement part has been ordered for the cooler. Ice baths will be used in cooler until a repair is made. Temperature logs will be kept. VR- A verification visit will be made to facility. Repeat violation. s |
| 45 |
0 |
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No |
No |
No |
No |
4-501.11 Maintain equipment in good repair. Observed the main prep top cooler is not cold holding TCS foods at 41F or below. The reach in cooler beside the main prep cooler is also out of order. Equipment must be maintained in good reapir. Repairs needed on both units. |
| 47 |
1 |
Non-food-contact surfaces clean |
No |
No |
No |
Yes |
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed significant residue and build up on all shelving, racks, and equipment throughout facility. Detailed cleaning is needed throughout facility. Repeat violation. |
| 53 |
0.50 |
Physical facilities installed, maintained and clean |
No |
No |
No |
Yes |
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked tiles in facility. Tiles must be repaired before 4/28 when facility's transitional permit expires.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust accumulating on ceiling throughout facility. There is significant residue and build up on floors throughout facility. Cleaning is needed on floors and walls throughout facility. |