| Violation Item
| Demerits
| Violation Description
| NA | NO | CDI | R | VR |
|
|---|
| 1 |
2 |
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No |
No |
Yes |
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager during inspection. PIC (Person in charge) stated she has a certified food protection manager certificate but that it has expired. Ensure a certified food protection manager is in facility during all hours of food handling/preparation. Repeat violation. |
| 6 |
4 |
Hands clean and properly washed |
No |
No |
Yes |
Yes |
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee who had been working on cash register and performing several other task begin to don gloves with no hand wash. Ensure all employees are aware when to wash. CDI (Corrected during inspection)- Employee redirected to wash hands before donning gloves. Repeat violation. |
| 8 |
1 |
Handwashing sinks, supplied and accessible |
No |
No |
No |
No |
Yes |
6-301.11 Provide soap for hand washing at each handsink. -Pf Observed no soap at front handsink. Ensure soap in available at all handsinks at all times. PIC stated soap pump is broken and another pump has to be ordered. PIC stated there is no other soap that can placed at handsink today. VR- A verification visit will be made to ensure soap is at handsink. All other handsinks had soap during today's inspection. |
| 14 |
1.50 |
Food-contact surfaces: cleaned and sanitized |
No |
No |
Yes |
Yes |
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink build up beginning to form in the ice machine. Ice cambro in the front area behind ice cream display has an accumulation of debris inside. Ice machine and cambro are in need of detailed cleaning.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled utensils stored as clean on the racks by 3 compartment sink. Containers holding single service spoons in the ice cream area were stored in plastic containers with a significant amount of food debris/residue. CDI- EHS (Environmental health specialist) moved dirty utensils in back to ware washing area. PIC discarded spoons and took containers to back for cleaning. Repeat violation. |
| 35 |
1 |
Food properly labeled: original container |
No |
No |
No |
Yes |
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed a large container of what looked like sugar with no identifying label. This is the same container from the previous inspection. All foods that cannot be easily identified must be labeled. Repeat violation. |
| 37 |
1 |
Contamination prevented during food preparation, storage and display |
No |
No |
No |
Yes |
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of brownies stored on the floor of the freezer. Food cannot be stored on the floor. Move brownies to an area at least 6 inches above the floor. Repeat violation. |
| 38 |
0.50 |
Personal cleanliness |
No |
No |
No |
Yes |
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two employees working in the front and preparing customer orders with no hair restraint. Hair restraints must be worn at all times while preparing/handling food. Repeat violation. |
| 41 |
1 |
In-use utensils: properly stored |
No |
No |
No |
Yes |
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed spoons used for preparing beverages stored in a liquid at 87F. Utensils must be stored in compliance with A - F of 3-304.12 of the food code. Repeat violation. |
| 42 |
0 |
Utensils, equipment and linens: properly stored, dried and handled |
No |
No |
No |
No |
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed employee in the back working on cake decorations drying utensils with paper towels. All utensils must be air dried. |
| 47 |
0.50 |
Non-food-contact surfaces clean |
No |
No |
No |
Yes |
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Observed significant amounts of food debris/residue on all shelves, equipment, the interior/exterior of coolers, and counters. The back vent of the ice machine has extreme dust build up. Entire facility is in need of detailed cleaning and cleaning frequency increased. Repeat violation. |
| 53 |
1 |
Physical facilities installed, maintained and clean |
No |
No |
No |
Yes |
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed significant build up of black residue and food debris/residue on the floors throughout facility. Ceiling air vents have significant black build up. The floor in the walk in freezer has a large build up of ice. Facility is need of detailed cleaning and cleaning frequency increased. Repeat violation.
6-501.114 Maintaining Premises, Unnecessary Items and Litter. Observed several pieces of unused/ broken equipment in facility. Remove items from facility that are unnecessary for operation. |