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|
| Critical Violations SHOWN in RED |
|
| NA=Not Applicable | |
NO=Not Observed | |
CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| NA | NO | CDI | R | VR |
|
|---|
| 13 |
1.50 |
Food separated and protected |
No |
No |
No |
No |
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw pork over raw shrimp and raw pork and beef over fish balls in reach in 1 . CDI reordered storage.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed pork cracklings and peanuts left out overnight with no covering over containers. CDI discarded. |
| 14 |
1.50 |
Food-contact surfaces: cleaned and sanitized |
No |
No |
No |
No |
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed slicer , knives and utensils at wok used and left overnight without washing , rinsing and sanitizing. |
| 18 |
3 |
Proper cooling time and temperatures |
No |
No |
No |
No |
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed smaller container of broth left to cool on burner overnight with no temperature control at 65 degrees. CDI discarded. |
| 26 |
0 |
Toxic substances properly identified, stored, and used |
No |
No |
No |
No |
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed claritin, alieve and mucinex stored above clean plates in kitchen. CDI moved to box behind counter. -0 points- |
| 31 |
1 |
Proper cooling methods used; adequate equipment for temperature control |
No |
No |
No |
No |
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed broth on burner cooled in too great of volume and without mechanical refrigeration. CDI discarded. |
| 37 |
2 |
Contamination prevented during food preparation, storage and display |
No |
No |
No |
No |
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed roasted onions stored uncovered in metal collander on floor . CDI discarded. Repeat violation . |
| 53 |
1 |
Physical facilities installed, maintained and clean |
No |
No |
No |
No |
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged floor tiles at rear of kitchen. |
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