| Violation Item
| Demerits
| Violation Description
| NA | NO | CDI | R | VR |
|
|---|
| 6 |
2 |
Hands clean and properly washed |
No |
No |
Yes |
No |
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P- Observed PIC wash hands after entering the unit to don gloves and prepare RTE foods. At the end of the hand wash the PIC used bare hands to turn the faucet off. This action recontaminates the hands. CDI- PIC was provided with instruction on how to properly wash hands. EHS observed proper hand washing after the PIC was instructed on how to wash. |
| 13 |
1.50 |
Food separated and protected |
No |
No |
Yes |
No |
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P- Observed raw bacon stored with RTE hot dogs. CDI- PIC voluntarily discarded the RTE hot dogs.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P- Observed unwashed produce stored above RTE salsa in the low boy reach in cooler. EHS did not observe any physical cross contamination. CDI- PIC was able to correct the storage order. |
| 21 |
1.50 |
Proper date marking and disposition |
No |
No |
Yes |
No |
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed sliced tomatoes, rte ham, rte hot dogs, and motza cheese all without date marks. According to the PIC all items were opened/prepared yesterday. CDI- PIC was able to correctly date the items. |
| 35 |
1 |
Food properly labeled: original container |
No |
No |
No |
No |
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.- Observed several squeeze bottles and metal shakers in use near the grill top not labeled. |
| 36 |
1 |
Insects and rodents not present; no unauthorized animals |
No |
No |
No |
Yes |
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.-REPEAT- Observed front door and screen open during operation. |
| 39 |
0.50 |
Wiping cloths: properly used and stored |
No |
No |
No |
Yes |
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.-REPEAT- Observed wet wiping cloths being stored in sanitizer at 0 ppm Cl. PIC added a cap of Cl to the water. New towels were used and the sanitizer was at 100 ppm Cl. |
| 40 |
0 |
Washing fruits and vegetables |
No |
No |
No |
No |
No |
3-302.15 Wash fruits and vegetables prior to use.- Observed unwashed radishes, cucumbers, and onions on the unit. NOTE: Permit states - This MOBILE FOOD UNIT is prohibited from the processing and washing of vegetables based on its insufficient prep table/sink space. Operation is limited to cooking and assembly of pre-prepared foods. |
| 45 |
1 |
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No |
No |
Yes |
No |
4-202.16 Nonfood-Contact Surfaces -REPEAT- Observed prep table corners in need of repair. Ensure all non food contact surfaces are smooth and easily cleanable. |
| 46 |
0.50 |
Warewashing facilities: installed, maintained and used; test strips |
No |
No |
No |
No |
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- Observed unit using a Cl sanitizer. PIC unable to provide the proper sanitizer test kit for Cl. A VR will occur no later than 1/14/19 to ensure the unit obtains a proper test kit. |
| 49 |
1 |
Plumbing installed; proper backflow devices |
No |
No |
No |
Yes |
No |
5-304.13 Protecting Inlet, Outlet and Hose Fitting -REPEAT- Observed water outlet unprotected and not in use. Provide a cap or cover when not in use. |