Premise Information Return to Inspections Name STOKE RESTAURANT AND BAR Rules Governing Inspection Scores. Address 100 W TRADE ST Restaurants:  Select Rules   Day Care and Adult Care:  Select Rules City/State/ZIP CHARLOTTE NC 28202 Swimming Pool Rules:  Select Rules Premise Type 1 - Restaurant Mobile Food Units, Push carts, Tattoo Parlors:  Select Rules County Mecklenburg Residential Care and Local Confinement:  Select Rules Inspection Date 11/27/2018   Final Score @ Grade 94 A NC Department of Environmental Health:  Website General Comments

Violations   Critical Violations SHOWN in RED    NA=Not Applicable   NO=Not Observed   CDI=Corrected During Inspection   R=Repeat Violation   VR=Verification Required   Violation Item Demerits Violation Description NA NO CDI R VR Comments 14 1.50 Food-contact surfaces: cleaned and sanitized No No Yes Yes No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer, can opener, tea nozzles, fryer baskets, grater, and 4 plates soiled with food debris. CDI items moved and broken down for cleaning. Repeat. 21 3 Proper date marking and disposition No No Yes Yes No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chow chow, chunks of country ham, lady edison ham, seriano ham, salsa, and diced ham that was not dated. CDI items discarded and items from today and yesterday dated. Observed ground lamb and short ribs that were given 7 day shelf life once pulled from freezer instead of 6 days. CDI items within 7 days and dates changed. Observed arugula that was from 11/20. CDI item discarded. Repeat. 47 0 Non-food-contact surfaces clean No No No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed containers holding wrapped food items that was soiled with liquid and green and white debris, racks in walk ins soiled with black and food debris, fans in upstairs dish room coverd with dust, vents in walk ins soiled with debris, and interior of reach in units and hot wells in soiled with debris. 52 0 Garbage and refuse properly disposed; facilities maintained No No No No No 5-501.115 Maintaining Refuse Areas and Enclosures - C. Maintain receptacle enclosure area free of unnecessary litter. Oberved cans and litter around compactor area and needs to be cleared and removed. 53 0.50 Physical facilities installed, maintained and clean No No No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tiles in upstairs kitchen in need of repair, gaskets in need of repair. 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ceiling tiles, gaskets, upstairs floors in walk-in in need of cleaning. Repeat. 54 1 Meets ventilation and lighting requirements; designated areas used No No No Yes No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee keys, cell phone, speakers, and personal drinks stored on prep surfaces and next to food and multi use utensils in food prep areas. Repeat.