Premise Information Return to Inspections Name SBARRO Rules Governing Inspection Scores. Address 5428 NEW FASHION WY Restaurants:  Select Rules UNIT 616 Day Care and Adult Care:  Select Rules City/State/ZIP CHARLOTTE NC 28278 Swimming Pool Rules:  Select Rules Premise Type 2 - Food Stands Mobile Food Units, Push carts, Tattoo Parlors:  Select Rules County Mecklenburg Residential Care and Local Confinement:  Select Rules Inspection Date 11/9/2018   Final Score @ Grade 96 A NC Department of Environmental Health:  Website General Comments

Violations   Critical Violations SHOWN in RED    NA=Not Applicable   NO=Not Observed   CDI=Corrected During Inspection   R=Repeat Violation   VR=Verification Required   Violation Item Demerits Violation Description NA NO CDI R VR Comments 21 1.50 Proper date marking and disposition No No Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Obseved several items such as lettuce, tom, and hot dogs ithout date mark. CDI, items maked. 22 2 Time as a Public Health Control: procedures and records No No Yes Yes No 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed pizza placed placed in flip top directly fom bag. Sauce was held at rroom tempeature prior to opening bag. Poduct was not cooled before placing on TPHC. Ensure procedures are followed per establishment agreement. Ensure suace is cooled prior to placing on TPHC. CDI, sauce cooled. 39 0.50 Wiping cloths: properly used and stored No No No Yes No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored on counters. Observed wet wiping cloths stored in sanitizer with concentration less than 50ppm chlorine. 3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed sanitizer containers with visible debris. 42 0 Utensils, equipment and linens: properly stored, dried and handled No No No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking. 54 0 Meets ventilation and lighting requirements; designated areas used No No No No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee possesions stored with establishment food or over single service items.