Inspection Violation

Premise Information


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Name

CITGO FOOD MART

Rules Governing Inspection Scores.

Address

6307 THE PLAZA

Restaurants:


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Day Care and Adult Care:


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City/State/ZIP

CHARLOTTE

28215

Swimming Pool Rules:


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Premise Type

2 - Food Stands

Mobile Food Units, Push carts, Tattoo Parlors:


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County

Mecklenburg

Residential Care and Local Confinement:


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Inspection Date

10/22/2018

Final Score @ Grade

80.50

NC Department of Environmental Health:


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General Comments

Violations

Critical Violations SHOWN in RED

NA=Not Applicable

NO=Not Observed

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	NA	NO	CDI	R	VR	Comments
1	2	PIC present, Demonstration - Certification by accredited program, and performs duties	No	No	No	Yes	No	Repeat violation 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - PIC is not a certified food protection manager.
8	2	Handwashing sinks, supplied and accessible	No	No	Yes	Yes	No	Repeat violation 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no paper towels at the hand sink beside the hot water heater. CDI - paper towels provided. 6-301.11 Provide soap for handwashing at each handsink. -Pf - Observed no soap and both hand sinks. CDI - soap provided. 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed cans and a coffee can stored in the hand sink by the hot water heater. CDI - items were removed.
13	3	Food separated and protected	No	No	Yes	Yes	No	Repeat violation 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw bacon and raw eggs stored above milk in the reach in cooler. CDI - items were re-arranged.
14	3	Food-contact surfaces: cleaned and sanitized	No	No	Yes	Yes	No	Repeat violation 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Observed a bleach sanitizer bottle and sanitizer vat in the 3 comp. sink at 0 ppm. CDI - remade at 50 ppm. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed food debris on the lemon slicer. CDI - item was taken to the 3 comp. sink to be rewashed.
20	1.50	Proper cold holding temperatures	No	No	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed shell eggs on the counter at 53F and cheese at 49F. CDI - eggs were placed in a an ice bath and the cheese was placed in the reach in to cool; see temperature chart.
21	1.50	Proper date marking and disposition	No	No	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed cut cabbage and an opened package of sausage in the reach in cooler without dates. CDI - employee stated they were prepped on Friday (10/19/18); items were dated.
26	2	Toxic substances properly identified, stored, and used	No	No	Yes	Yes	No	Repeat violation 7-201.11 Store toxic materials to avoid contamination. -P - Observed a bottle of roach spray stored above grits and onion soup. CDI - bottle was removed.
33	0	Approved thawing methods used	No	No	Yes	No	No	General comment 3-501.13 Use approved thawing methods. - Observed macaroni and cheese and chicken wings thawing on the counter. CDI - items were placed in the reach in cooler to thaw.
36	2	Insects and rodents not present; no unauthorized animals	No	No	No	Yes	Yes	Repeat violation 6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed several live roaches in the facility. PIC stated Pasha Exterminating treated the facility a month ago. Recommend treating more often until the pests are gone. Verification required 11/1/2018
37	1	Contamination prevented during food preparation, storage and display	No	No	Yes	No	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed a box of potatoes stored on the floor. Observed potatoes stored on the 3 compartment sink while dishes were being washed. CDI - items rearranged correctly.
41	0.50	In-use utensils: properly stored	No	No	No	No	No	3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed in-use utensils stored in a dirty container.
43	0.50	Single-use and single-service articles; properly stored and used	No	No	Yes	Yes	No	Repeat violation 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Observed a box of to-go boxes stored on the floor. CDI - box was placed on a soda crate.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	No	No	General comment 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. - Observed a non NSF can opener.
47	0.50	Non-food-contact surfaces clean	No	No	No	No	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on shelving throughout the kitchen and back area. Also, cleaning is needed on the shelves in the reach in cooler.