| Violation Item
| Demerits
| Violation Description
| NA | NO | CDI | R | VR |
|
|---|
| 1 |
0 |
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No |
No |
No |
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed lack of managerial control throughout facility as evidenced by improper glove usage, improper handwashing, cold holding, and adulterated food. |
| 6 |
2 |
Hands clean and properly washed |
No |
No |
No |
No |
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee wash hands for less than 15 seconds, twice. CDI: Employee educated on handwashing and rewashed hands. |
| 8 |
1 |
Handwashing sinks, supplied and accessible |
No |
No |
No |
Yes |
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink blocked by several items including a cart and then dishes. Corrected During inspection (CDI): Handsink unblocked each time. REPEAT VIOLATION previous violation corrected. |
| 11 |
1 |
Food in good condition, safe and unadulterated |
No |
No |
Yes |
No |
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed strawberries with gray growth on them stored over other ready to eat foods. CDI: Strawberries removed from regular food storage as they are being held for credit from the vendor. Observed ricotta cheese container with green growth in it. CDI: Item voluntarily discarded. |
| 13 |
3 |
Food separated and protected |
No |
No |
Yes |
Yes |
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee crack egg with gloved hand on to flat top for cooking. Employee then grabbed clean plates, and put togther individual butter and jam for the dish. CDI: Employee educated on when to change gloves. Employee changed gloves and washed hands. REPEAT VIOLATION |
| 14 |
1.50 |
Food-contact surfaces: cleaned and sanitized |
No |
No |
No |
Yes |
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed ramekins stored as clean with food debris on them. CDI: Dishes moved to dirty drain board to be washed. Observed sticker residue remaining on clean dishes that were stacked within eachother. REPEAT VIOLATION
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with pink and black build up. |
| 20 |
3 |
Proper cold holding temperatures |
No |
No |
Yes |
No |
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed all food items in walk in cooler holding between 48F and 53F. CDI: All TCS items voluntarily discarded. See #45. Observed several items used for breakfast at griddle/fry station held on counter under no temperature control. Items should be kept in short term refrigeration, in a properly made ice bath, or on TPHC. |
| 21 |
1.50 |
Proper date marking and disposition |
No |
No |
Yes |
Yes |
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed container of green chiles date marked 10/3 and container of roast beef date marked 10/8. CDI: Items voluntarily discarded. REPEAT VIOLATION Significant improvement from previous inspections.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date mark on goat cheese or ricotta cheese in walk in. CDI: Items voluntarily discarded REPEAT VIOLATION Significant improvement from previous inspections. |
| 31 |
0.50 |
Proper cooling methods used; adequate equipment for temperature control |
No |
No |
No |
Yes |
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed employee place cut melons in walk in cooler to cool after she was told that the walk in cooler was not working properly. CDI: Melons moved to working refrigeration. Observed yogurt parfait cooling in grab n go cooler. Parfait was made today. CDI: Item voluntarily discarded as the yogurt it was made from was from the walk in. REPEAT VIOLATION
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Facility is using the walk in cooler to work out of. This is long term refrigeration, not meant to be used as a reach in. Provide short term refrigeration by repairing cooler drawers or with the addition of a reach in unit. |
| 36 |
0 |
Insects and rodents not present; no unauthorized animals |
No |
No |
No |
No |
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed some cockroaches behind ice machine and fruit flies throughout facility. |
| 37 |
0 |
Contamination prevented during food preparation, storage and display |
No |
No |
No |
No |
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed cheerios and bottled drinks stored directly on floor in walk in and in dry storage. |
| 39 |
0 |
Wiping cloths: properly used and stored |
No |
No |
No |
Yes |
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet cloth stored on edge of sanitizer bucket. CDI: Cloth moved to inside of properly concentrated solution. REPEAT VIOLATION |
| 43 |
0 |
Single-use and single-service articles; properly stored and used |
No |
No |
No |
No |
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service items in H1 storage room less than 6 inches off the floor or stored on the floor. REPEAT VIOLATION |
| 45 |
1 |
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No |
No |
Yes |
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler holding foods above 45F. PIC stated that walk in was out when he got here this morning. See #20. ITS issued. Observed the only short term refrigeration on the cook line to be cooler drawers, that are being used for equipment storage. Unit is not functioning. Observed torn gasket on walk in cooler. REPEAT VIOLATION Provious violation corrected. |
| 49 |
0 |
Plumbing installed; proper backflow devices |
No |
No |
No |
No |
No |
5-205.15 Maintain a plumbing system in good repair. Observed 3-comp sink leaking and water pooling underneath. |
| 53 |
0 |
Physical facilities installed, maintained and clean |
No |
No |
No |
No |
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed wall corner covering peeling near walk in cooler. |