Inspection Violation

Premise Information


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Name

MICKEY & MOOCH-THE OTHER JOINT

Rules Governing Inspection Scores.

Address

8128 PROVIDENCE RD

Restaurants:


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Day Care and Adult Care:


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City/State/ZIP

CHARLOTTE

28277

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Premise Type

1 - Restaurant

Mobile Food Units, Push carts, Tattoo Parlors:


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County

Mecklenburg

Residential Care and Local Confinement:


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Inspection Date

9/27/2018

Final Score @ Grade

87.50

NC Department of Environmental Health:


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General Comments

Violations

Critical Violations SHOWN in RED

NA=Not Applicable

NO=Not Observed

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	NA	NO	CDI	R	VR	Comments
1	2	PIC present, Demonstration - Certification by accredited program, and performs duties	No	No	No	No	No	2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed multiple items in several coolers cold holding above 45F without any additional measures in place to ensure food safety, employees handling food with bare hands, and a dish machine that is not functioning properly.
7	1.50	No bare hand contact with RTE foods or a pre-approved alternate properly followed	No	No	Yes	No	No	3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed an employee handling lettuce without gloves on, an employee at the bar handle an orange slice without gloves on, an employee slicing bread without gloves on, and an employee slicing seared tuna without gloves on. CDI- items were discarded in all instances.
13	1.50	Food separated and protected	No	No	Yes	Yes	No	3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw seafood stored above vegetables in the bottom portion of a reach in cooler and raw oysters stored above bleu cheese crumbles in the walk in cooler. CDI- storage rearranged.
14	1.50	Food-contact surfaces: cleaned and sanitized	No	No	No	No	Yes	4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed the hot water sanitizing dish machine not functioning properly. The machine was operated for several minutes and tested using 2 thermolabels and a digital plate thermometer. The highest recorded temperature achieved was 147F during these runs. VR required. Facility is sanitizing dishware in the 3 compartment sink using bleach solution after running items through the machine.
19	0	Proper hot holding temperatures	No	No	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed facility holding hollandaise at room temperature and bernaise sauce being double panned in a steam table hot holding below 135F (see chart). CDI- items were placed on TPHC and will be discarded if not sold within 4 hours.
20	3	Proper cold holding temperatures	No	No	No	Yes	Yes	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several TCS foods in multiple line units cold holding above 45F (see chart). PIC agreed to place all these items on TPHC (time as a public health control) and discard them after 4 hours of use. VR required to ensure units are functional.
42	0	Utensils, equipment and linens: properly stored, dried and handled	No	No	No	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans stored clean and stacked while wet.
45	2	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	Yes	No	4-501.11 Maintain equipment in good repair. Observed a prep. line cooler with an ambient air temperature of 56F after several minutes of monitoring; and another reach in cooler along the prep. line where lettuce is held maintaining foods at ~60F. Food items in these units were placed on TPHC and will be discarded if not sold within 4 hours.
47	1	Non-food-contact surfaces clean	No	No	No	Yes	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on dry storage shelving and on green wire coated cages in the walk in cooler.
49	0	Plumbing installed; proper backflow devices	No	No	No	No	No	5-205.15 Maintain a plumbing system in good repair. Observed water leaking from the plumbing underneath the 3 compartment sink.
53	0	Physical facilities installed, maintained and clean	No	No	No	No	No	6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damage to the wall at the entryway into the dish pit and at the entryway into the back area of the kitchen where the ice machine is located.