Inspection Violation

Premise Information


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Name

LENNY'S SUB SHOP

Rules Governing Inspection Scores.

Address

7808 S TRYON ST

Restaurants:


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SUITE H

Day Care and Adult Care:


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City/State/ZIP

CHARLOTTE

28273

Swimming Pool Rules:


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Premise Type

1 - Restaurant

Mobile Food Units, Push carts, Tattoo Parlors:


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County

Mecklenburg

Residential Care and Local Confinement:


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Inspection Date

7/26/2018

Final Score @ Grade

NC Department of Environmental Health:


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General Comments

Violations

Critical Violations SHOWN in RED

NA=Not Applicable

NO=Not Observed

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	NA	NO	CDI	R	VR	Comments
1	2	PIC present, Demonstration - Certification by accredited program, and performs duties	No	No	No	Yes	No	2-102.12 Certified Food Protection Manager - C Observed PIC not a certified food protection manager.
4	1	Proper eating, tasting, drinking, or tobacco use	No	No	Yes	Yes	No	2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored above single service cups.
6	2	Hands clean and properly washed	No	No	Yes	No	No	2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee handle ready to eat foods such as bread, directly after handling raw chicken without washing hands. CDI, food employee corrected by instruction, food employee washed hands.
13	0	Food separated and protected	No	No	Yes	No	No	3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above ready to eat foods such as cheese, and lettuce. CDI, items reversed.
14	3	Food-contact surfaces: cleaned and sanitized	No	No	Yes	Yes	No	4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at 2 sani buckets with concentration less than 200ppm quatt. CDI, sanitizer replaced.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	No	No	Yes	Yes	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuce cooling in under counter cold holding cooler, in deep container, covered. CDI, lettuce placed in walk in cooler, vented, to rapidly cool. Observed tuna salad in walk in cooler, covered, not allowing for the removal of heat. CDI, tuna salad uncovered.
35	0	Food properly labeled: original container	No	No	No	No	No	3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed working squeeze bottles without identifying label.
38	0	Personal cleanliness	No	No	No	No	No	2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employees without head coverings.
39	0	Wiping cloths: properly used and stored	No	No	No	No	No	3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored in sanitizer with concentration less than 200ppm quatt.
43	0	Single-use and single-service articles; properly stored and used	No	No	No	No	No	4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service cups stored at cash register without protection, out of sleeve.
46	0.50	Warewashing facilities: installed, maintained and used; test strips	No	No	No	No	Yes	4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strip provided. VR
47	0.50	Non-food-contact surfaces clean	No	No	No	No	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving in walk in cooler, as well as the inside of cooler in need of cleaning.
52	0	Garbage and refuse properly disposed; facilities maintained	No	No	No	No	No	5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open sliding doors of dumpster. 5-501.114 Ensure drain plug on dumpster, waste containers is in place. Observed missing drain plug on dumpster.
53	0.50	Physical facilities installed, maintained and clean	No	No	No	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors throughout in need of cleaning, specially in corners as well as in the walk in cooler.